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Laura Calder is the host of the James Beard Award-winning series French Food at Home, airing on Food Network Canada, The Cooking Channel, and other international stations. She is also a judge on Recipe to Riches, a reality series on Food Network Canada, and has been a guest judge on both Top Chef Canada and Iron Chef America.
Calder is the author of French Food at Home, as well as the bestselling French Taste: Elegant, Everyday, Eating, which won the Cuisine Canada gold medal. Her latest release is Dinner Chez Moi: The Fine Art of Feeding Friends. Laura was recently honoured with the Ordre National du Mérite Agricole by the French government.
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