Date of Birth | 04-September-1920 | |
Place of Birth |
Sunflower (Sunflower County, Mississippi, United States of America) |
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Nationality | United States of America | |
Profession | Food critic | |
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. |
Awards by Craig Claiborne |
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Check all the awards nominated and won by Craig Claiborne. | ||||||||
1992
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