| Date of Birth | 15-April-1903 | |
| Place of Birth |
Rhode Island (United States of America, New England, Northeast United States, United States, with Territories, Southern New England, Contiguous United States) |
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| Nationality | United States of America | |
| Also know as | Waverley Lewis Root, Waverly Root | |
| Profession | Journalist | |
| Waverley Lewis Root was an American journalist and writer. Root authored the classic The Food of Italy on Italy and its regional cuisines. | ||
Awards by Waverley Root |
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| Check all the awards nominated and won by Waverley Root. | ||||||||
1991
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