| Date of Birth | 21-June-1912 | |
| Place of Birth |
Marblehead (Essex County, Massachusetts, United States of America) |
|
| Nationality | United States of America | |
| Also know as | Charlotte Snyder Turgeon | |
| Profession | Writer, Chef | |
| Charlotte Snyder Turgeon was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child. Her notable works include: Creative International Cookbook ISBN 0-517-34921-3 Creative Cooking Course ISBN 0-517-17250-X The Encyclopedia of Creative Cooking ISBN 0-517-30972-6 The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9 | ||
Awards by Charlotte Turgeon |
||
| Check all the awards nominated and won by Charlotte Turgeon. | ||
1973
|
|
