http://www.everybodyeatsnews.com
Linda West Eckhardt is an American culinary writer, author of 18 books, including The Only Texas Cookbook, American Gumbo, Bread In Half The Time, and Entertaining 101. Her books have won James Beard and Julia Child awards. She was the first food editor of Texas Monthly. Founder and Editor/Publisher of Everybody Eats News, The Online Newspaper that monitors the sustainable food movement http://www.everybodyeatsnews.com., and a contributor to today.com http://www.today.com.
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