| Date of Birth | 1973 | |
| Place of Birth |
San Bernardino (San Bernardino County, California, United States of America, Area code 909) |
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| Nationality | United States of America | |
| Profession | Chef | |
| Matt Dillon is chef at the Sitka & Spruce restaurant in Capitol Hill, Seattle, Washington. His other Seattle restaurants are the Corson Building and Bar Sajor, an upscale eatery that cooks everything in a wood-fired oven. He is a 2012 James Beard Award winner in the Northwest category. In 2007 he won Food & Wine magazine's best new chef award. A proponent of local and seasonal cooking, Dillon is a former professional forager known for cooking with nettles, fiddlehead ferns, and morel mushrooms. | ||
Awards by Matt Dillon |
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| Check all the awards nominated and won by Matt Dillon. | ||||||||
2012
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2011
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