Patricia Wells - Awards & Nominations

Date of Birth	05-November-1946
Place of Birth	Milwaukee (Wisconsin, United States of America, Area code 414)
Nationality	United States of America
Profession	Writer, Chef
Patricia Wells is a cookbook author and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express. She was also a restaurant critic for the International Herald Tribune from 1980 until 2007. The Food Lover's Guide to Paris The Food Lover's Guide to France Bistro Cooking Simply French Patricia Wells' Trattoria Patricia Wells at Home in Provence L'AtÃ©lier of Joel Robuchon The Paris Cookbook The Provence Cookbook Vegetable Harvest We've Always Had Paris ... And Provence with Walter Wells

Awards by Patricia Wells

Check all the awards nominated and won by Patricia Wells.

2008

Nominations 2008 »

Award Nominated	Nominated Work
James Beard Award for Single Subject	Vegetable Harvest

2005

James Beard Award for International Cooking

Honored for : The Provence Cookbook

Nominations 2005 »

Award Nominated	Nominated Work
James Beard Award for International Cooking	The Provence Cookbook

2002

Nominations 2002 »

Award Nominated	Nominated Work
James Beard Award for International Cooking	The Paris Cookbook

1997

James Beard Award for International Cooking

Honored for : Patricia Wells at home in Provence

Nominations 1997 »

Award Nominated	Nominated Work
James Beard Award for International Cooking	Patricia Wells at home in Provence

1995

Nominations 1995 »

Award Nominated	Nominated Work
James Beard Award for Newspaper Restaurant Review or Critique	International Herald Tribune

1992

James Beard Award for International Cooking

Honored for : Simply French

James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations 1992 »

Award Nominated	Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America
James Beard Award for International Cooking	Simply French

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