Jennifer Mclagan - Awards & Nominations

Profession	Author, Chef
Jennifer McLagan a Canadian chef and author based in Toronto. She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. McLagan was born in Australia. She enrolled in Monash University for a degree in politics and economics, but dropped out of college to pursue her career in the food industry. Her career in the food industry started as a chef in the Southern Cross Hotel in Melbourne. After working there for some times, she immigrated to the United Kingdom. In the UK, she worked in a London restaurant established by Prue Leith. After her marriage with a sculptor, she moved to Toronto.

Awards by Jennifer Mclagan

Check all the awards nominated and won by Jennifer Mclagan.

2012

Nominations 2012 »

Award Nominated	Nominated Work
James Beard Award for Single Subject	Odd Bits: How to Cook the Rest of the Animal

2009

James Beard Award for Single Subject

Honored for : Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

James Beard Award for Cookbook of the Year

Honored for : Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

IACP Cookbook Award - Single Subject

Honored for : Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Nominations 2009 »

Award Nominated	Nominated Work
James Beard Award for Cookbook of the Year	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
James Beard Award for Single Subject	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

2006

James Beard Award for Single Subject

Honored for : Bones: Recipes, History & Lore

Nominations 2006 »

Award Nominated	Nominated Work
James Beard Award for Single Subject	Bones: Recipes, History & Lore

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