Awards & Winners

Anne Kearney

Anne Kearney is an American chef and restaurateur. Kearney describes her cooking with the motto "Food of Love". With a background at Bistro at the Maison de Ville and Peristyle with John Neal and as line cook and culinary assistant at Emeril Lagasse's Emeril's, she was given the opportunity to purchase Peristyle from Neal's estate in 1995. She rose to national recognition and later was honored in 2002 with a James Beard Foundation award as "Southeast Regional Best Chef". Kearney's food is an American interpretation of Provençal bistro fare.

Awards by Anne Kearney

Check all the awards nominated and won by Anne Kearney.

2012


Nominations 2012 »

Award Nominated Nominated Work
James Beard Award for Best Chef: Great Lakes Rue Dumaine

2002


James Beard Award for Best Chef: South/Southeast
Honored for : Peristyle

Nominations 2002 »

Award Nominated Nominated Work
James Beard Award for Best Chef: South/Southeast Peristyle

2000


Nominations 2000 »

Award Nominated Nominated Work
James Beard Award for Best Chef: South/Southeast Peristyle

1999


Nominations 1999 »

Award Nominated Nominated Work
James Beard Award for Best Chef: South/Southeast Peristyle

1997


Nominations 1997 »

Award Nominated Nominated Work
James Beard Foundation Award for Rising Star Chef Peristyle


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