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Michael D. Symon is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to magazines and periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Symon is credited as helping to "save" the restaurant scene in Downtown Cleveland. He is the chef and owner of number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, and The B Spot. Additionally, he owns Michael Symon's Roast in Detroit, Michigan. Symon describes his cooking as "meat-centric."
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