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Marion Cunningham was a California-born award-winning American food writer.
Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book, and Cooking with Children, among several others. She frequently traveled throughout America giving cooking demonstrations; contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines; wrote a regular column for the San Francisco Chronicle and the Los Angeles Times; and hosted a television series, Cunningham & Company, on the Food Network.
In 1993, Cunningham received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts." In 1994, she was named Scholar-in-Residence by the International Association of Culinary Professionals.
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