Date of Birth | 05-September-1948 | |
Place of Birth |
New Jersey (United States of America, Contiguous United States) |
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Nationality | United States of America | |
Profession | Chef | |
Barbara Tropp was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine. |
Awards by Barbara Tropp |
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Check all the awards nominated and won by Barbara Tropp. | ||||||||
2004
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1993
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