IACP Cookbook Award - Food Reference and Technical

Andrew Schloss, David Joachim

Honored for : The Science of Good Food: The Ultimate Reference on How Cooking Works

Paul Freedman

Honored for : Food: The History of Taste

Modern Garde Manager

Ian Hemphill

Honored for : The Spice and Herb Bible

David Joachim

Honored for : The Food Subsitutions Bible

Harold McGee

Honored for : On Food and Cooking: The Science and Lore of the Kitchen

Bo Friberg

Honored for : The Advanced Professional Pastry Chef

Elizabeth Schneider

Honored for : Vegetables from Amaranth to Zucchini