| The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. |
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Check all the Awards, Winners and Nominations for the IACP Cookbook Award since 2003. |
IACP Cookbook Award2009Check all the winners of 2009 IACP Cookbook Award.(Click on the Award Name or Winner name to get list of all awards/winners) |
Andrew Schloss, David JoachimHonored for : The Science of Good Food: The Ultimate Reference on How Cooking Works |
Ellie KriegerHonored for : The Food You Crave |
Barbara FairchildHonored for : The Bon Appétit Cookbook: Fast Easy Fresh |
Jennifer MclaganHonored for : Fat: An Appreciation of a Misunderstood Ingredient, with Recipes |
Renato Poliafito, Matt LewisHonored for : Baked: New Frontiers in Baking |
Naomi Duguid, Jeffrey AlfordHonored for : Beyond the Great Wall: Recipes and Travels in the Other China |
Shelley Lindgren, Nate ApplemanHonored for : A16: Food + Wine |
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