| Date of Birth | 1945 | |
| Place of Birth |
Woonsocket (Providence County, Rhode Island) |
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| Nationality | United States of America | |
| Profession | TV chef, Chef | |
| Marcel Desaulniers is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache." He is the author of the 1992 book Death by Chocolate. | ||
Awards by Marcel Desaulniers |
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| Check all the awards nominated and won by Marcel Desaulniers. | ||||||||||||
1999
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1995
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1993
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