Awards & Winners

Alain Ducasse

Date of Birth 13-September-1956
Place of Birth Orthez
(Pyrénées-Atlantiques, Aquitaine)
Nationality Monaco
Profession Chef
Alain Ducasse is a Monégasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

Awards by Alain Ducasse

Check all the awards nominated and won by Alain Ducasse.

2007


James Beard Award for Cooking from a Professional Point of View
Honored for : Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Nominations 2007 »

Award Nominated Nominated Work
James Beard Award for Cooking from a Professional Point of View Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

2002


James Beard Foundation Award for Who's Who of Food and Beverage in America
(New York)

Nominations 2002 »

Award Nominated Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America
New York

2001


James Beard Award for Best New Restaurant
Honored for : Alain Ducasse
(NY Alain Ducasse)

Nominations 2001 »

Award Nominated Nominated Work
James Beard Award for Best New Restaurant Alain Ducasse

1999


Nominations 1999 »

Award Nominated Nominated Work
James Beard Award for Chefs and Restaurants Ducasse: Flavors of France