Andrew Dornenburg - Awards & Nominations

Date of Birth	18-December-1958
Place of Birth	Concord (Contra Costa County, California, San Francisco Bay Area, United States of America, Area code 925)
Nationality	United States of America
Andrew Dornenburg is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef, Culinary Artistry, Dining Out, Chef's Night Out, The New American Chef, What to Drink With What You Eat, The Flavor Bible, and The Food Lover's Guide to Wine. Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.

Awards by Andrew Dornenburg

Check all the awards nominated and won by Andrew Dornenburg.

2012

Nominations 2012 »

Award Nominated	Nominated Work
James Beard Award for Reference and Scholarship Cookbook	The Food Lover\u2019s Guide to Wine

2011

Gourmand Wine Book Award - USA	Honored for : The Food Lover\u2019s Guide to Wine

2009

James Beard Award for Reference and Scholarship Cookbook

Honored for : The Flavor Bible

Nominations 2009 »

Award Nominated	Nominated Work
James Beard Award for Reference and Scholarship Cookbook	The Flavor Bible

2007

IACP Cookbook Award - Wine, Beer, or Spirits	Honored for : What to Drink with What You Eat
IACP Cookbook Award - First Book	Honored for : What to Drink with What You Eat

2006

Gourmand World Cookbook Award	Honored for : What to Drink with What You Eat

1999

Nominations 1999 »

Award Nominated	Nominated Work
James Beard Award for Reference and Scholarship Cookbook	Dining Out

1998

Gourmand World Cookbook Award	Honored for : Dining Out

1996

James Beard Award for Writing and Literature

Honored for : Becoming a Chef

Nominations 1996 »

Award Nominated	Nominated Work
James Beard Award for Writing and Literature	Becoming a Chef

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