1993 JBF Awards Gala & Reception
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James Beard Foundation Award for Outstanding Chef
Nominations »
| Nominee |
Nominated Work |
| Larry Forgione |
An American Place
|
| Joyce Goldstein |
Square One
|
| Emeril Lagasse |
Emeril's New Orleans
|
| Jean-Louis Palladin |
Jean-Louis at the Watergate
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| Jean-Georges Vongerichten |
JoJo","Vong
|
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James Beard Foundation Award for Rising Star Chef
Nominations »
| Nominee |
Nominated Work |
| Bobby Flay |
Mesa Grill
|
| Monique Andrée Barbeau |
Fullers
|
| Douglas Rodriguez |
Yuca
|
| Oliver Saucy |
Darrel & Olivers Café Maxx
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| Don Yamauchi |
Carlos\u2019 Restaurant
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|
James Beard Award for Lifetime Achievement
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James Beard Award for Outstanding Pastry Chef
Nominations »
| Nominee |
Nominated Work |
| Lindsey Shere |
Chez Panisse
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| Sarabeth Levine |
Sarabeth's
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| Nick Malgieri |
Institute of Culinary Education
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| Noel Comess |
Tom Cat Bakery
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| Mary Beth Liccioni |
Le Francais
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James Beard Award for Outstanding Service
Nominations »
| Nominee |
Nominated Work |
| Ella Brennan |
Commander's Palace
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| Dickie Brennan |
Commander's Palace
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| Joe Baum |
Rainbow Room
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| Drew Nieporent |
Montrachet Restaurant
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| Piero Selvaggio |
Valentino Restaurant Group
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| Gordon Sinclair |
Gordon
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James Beard Award for Best Chef: South/Southeast
Nominations »
| Nominee |
Nominated Work |
| Susan Spicer |
Bayona Restaurant
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| Frank Brigtsen |
Brigtsen's
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| Allen Susser |
Chef Allen's
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| Elizabeth Terry |
Elizabeth's on 37th
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| Norman Aken |
A Mano
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James Beard Award for Best Chef: Great Lakes/Midwest
Nominations »
| Nominee |
Nominated Work |
| Jimmy Schmidt |
The Rattlesnake Club
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| Sanford D'Amato |
Sanford
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| Jean Joho |
Everest
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| Gabino Sotelino |
Ambria
|
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James Beard Award for Outstanding Wine, Spirits, or Beer Professional
Nominations »
| Nominee |
Nominated Work |
| Kevin Zraly |
Windows On The World Wine School
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| Darrell Corti |
Corti Brothers
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| Randall Grahm |
Bonny Doon Vineyard
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| Jack Davies |
Schramsberg Vineyards
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| Fritz Maytag |
Anchor Brewing Company
|
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James Beard Award for Humanitarian of the Year
Nominations »
| Nominee |
Nominated Work |
| Ben Cohen |
|
| Jerry Greenfield |
|
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for Cookbook of the Year
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James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Marcel Desaulniers |
Death by chocolate
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| Anne Willan |
Chocolate Desserts
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| Anne Willan |
Fruit Desserts
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|
James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| John Vaughan |
Potager: Fresh Garden Cooking in the French Style
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| Peter Johnson |
France: A Culinary Journey
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| Peter Johnson |
Tuscany: The Beautiful Cookbook
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|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Yamuna Devi |
Yamuna's Table
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| Zarela Martinez |
Food From My Heart: Cuisines of Mexico Remembered and Reimagined
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| Barbara Tropp |
China Moon CookBook
|
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James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Jeanne Lesem |
Preserving Today
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| Faye Levy |
Faye Levy's International Chicken Cookbook
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| A. Cort Sinnes |
The Grilling Encyclopedia: An A to Z Compendium of How To Grill Almost Anything
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|
James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| Hugh Johnson |
Vintner's Art: How Great Wines Are Made
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| James Halliday |
Vintner's Art: How Great Wines Are Made
|
| Hubrecht Duijker |
The Wine Atlas of Spain
|
| Stuart Pigott |
Riesling
|
|
James Beard Foundation Award for Rising Star Chef
Nominations »
| Nominee |
Nominated Work |
| Bobby Flay |
Mesa Grill
|
| Monique Andrée Barbeau |
Fullers
|
| Douglas Rodriguez |
Yuca
|
| Oliver Saucy |
Darrel & Olivers Café Maxx
|
| Don Yamauchi |
Carlos\u2019 Restaurant
|
|
James Beard Award for Best Chef: Mid-Atlantic
Nominations »
| Nominee |
Nominated Work |
| Marcel Desaulniers |
The Trellis Restaurant
|
| Yannick Cam |
Yannick\u2019s
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| Mark Miller |
Red Sage
|
| Georges Perrier |
Le Bec-Fin
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| Roberto Donna |
Galileo
|
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James Beard Award for Fruits, Vegetables and Grains
Nominations »
| Nominee |
Nominated Work |
| Jeanne Lemlin |
Quick vegetarian pleasures
|
| Lorna J. Sass |
Recipes from an Ecological Kitchen
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| Sheryl London |
The versatile grain and the elegant bean
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| Mel London |
The versatile grain and the elegant bean
|
|
James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Molly O'Neill |
New York cookbook
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| Crescent Dragonwagon |
The Dairy Hollow House Soup & Bread: A Country Inn Cookbook
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| Elisabeth Rozin |
Blue Corn and Chocolate
|
|
James Beard Award for Outstanding Restaurant
Nominations »
| Nominee |
Nominated Work |
| Patrick O'Connell |
The Inn at Little Washington
|
| Alex von Bidder |
The Four Seasons Restaurant
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| Julian Niccolini |
The Four Seasons Restaurant
|
| Sirio Maccioni |
Le Cirque 2000
|
| Mimi Del Grande |
Café Annie
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| Robert Del Grande |
Café Annie
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| Caroline Rose Hunt |
Rosewood Mansion on Turtle Creek
|
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James Beard Award for Entertaining and Special Occasions
Nominations »
| Nominee |
Nominated Work |
| Linda Burgess |
Alfresco
|
| Rosamond Richardson |
Alfresco
|
| Barbara Kafka |
Party Food
|
| Melanie Barnard |
Parties!
|
| Brooke Dojny |
Parties!
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James Beard Award for Health and Diet
Nominations »
| Nominee |
Nominated Work |
| The Culinary Institute of America |
The Professional Chef's Techniques of Healthy Cooking
|
| Marie Simmons |
The Light Touch Cookbook
|
| Steven Raichlen |
Steven Raichlen's High-Flavor, Low-Fat Cooking
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James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Joyce Goldstein |
Back to Square One: Old World Food in a New-World Kitchen
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| Marion Cunningham |
The Supper Book
|
| David Ricketts |
The Family Circle Cookbook
|
| Family Circle Editors |
The Family Circle Cookbook
|
|
James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| Amal Naj |
Peppers
|
| Edward Behr |
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
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| Elisabeth Lambert Ortiz |
The Encyclopedia of Herbs, Spices and Flavourings
|
|
James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
| Nominee |
Nominated Work |
| Alan Richman |
GQ |
| Gael Greene |
New York Magazine |
| Mimi Sheraton |
Conde Nast Traveler |
|
James Beard Award for Quick and Easy Cooking
Nominations »
| Nominee |
Nominated Work |
| Frances Monson McCullough |
Great Food Without Fuss
|
| Arthur Schwartz |
What to Cook When You Think There's Nothing in the House to Eat
|
| Jane Horn |
The Art of Eating in
|
| California Culinary Academy |
The Art of Eating in
|
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James Beard Award for Features/Consumer Information
Nominations »
| Nominee |
Nominated Work |
| Ginger Munsch Crichton |
Eating and Aging
|
| Rita Rubin |
Eating and Aging
|
| Leslie Barker |
Eating and Aging
|
| David Rosengarten |
Perfect Match
|
| Sheryl Julian |
Julia at 80, The Queen of Cuisine Still Wins Our Affections
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James Beard Award for Best Chef: Northeast
Nominations »
| Nominee |
Nominated Work |
| George Germon |
Al Forno
|
| Johanne Killeen |
Al Forno
|
| Todd English |
Olives
|
| Gordon Hamersley |
Hamersley's Bistro
|
| Chris Schlesinger |
East Coast Grill
|
|
James Beard Award for Italian Cooking
Nominations »
| Nominee |
Nominated Work |
| Giuliano Bugialli |
Giuliano Bugialli's Foods of Tuscany
|
| Lynne Rossetto Kasper |
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
|
| Marcella Hazan |
Essentials of Classic Italian Cooking
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Ariane Ruskin Batterberry |
|
| Michael Batterberry |
|
| Gael Greene |
|
| Robert M. Parker, Jr. |
|
| Carl Sontheimer |
|
| Chuck Williams |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Ariane Ruskin Batterberry |
|
| Michael Batterberry |
|
| Gael Greene |
|
| Robert M. Parker, Jr. |
|
| Carl Sontheimer |
|
| Chuck Williams |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Ariane Ruskin Batterberry |
|
| Michael Batterberry |
|
| Gael Greene |
|
| Robert M. Parker, Jr. |
|
| Carl Sontheimer |
|
| Chuck Williams |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Ariane Ruskin Batterberry |
|
| Michael Batterberry |
|
| Gael Greene |
|
| Robert M. Parker, Jr. |
|
| Carl Sontheimer |
|
| Chuck Williams |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Ariane Ruskin Batterberry |
|
| Michael Batterberry |
|
| Gael Greene |
|
| Robert M. Parker, Jr. |
|
| Carl Sontheimer |
|
| Chuck Williams |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Ariane Ruskin Batterberry |
|
| Michael Batterberry |
|
| Gael Greene |
|
| Robert M. Parker, Jr. |
|
| Carl Sontheimer |
|
| Chuck Williams |
|
|
James Beard Award for Outstanding Wine Program
Nominations »
| Nominee |
Nominated Work |
| Larry Stone |
Charlie Trotter's
|
| Jeff Prather |
Ray's Boathouse and Cafe
|
| Erin White |
The Grill Room
|
| David Fish |
The Boulders
|
| Burke Owens |
Masa's Restaurant
|
|
James Beard Award for Best Chefs in America
|
James Beard Award for News Reporting
Nominations »
| Nominee |
Nominated Work |
| Trudy Lieberman |
Is Our Fish Fit to Eat?
|
| Mary Ann Howkins |
New, Saner Food Laws are Coming
|
| Naomi Kaufman Price |
Flunking Lunch
|
| Nancy Mayer |
Flunking Lunch
|
|
James Beard Award for Literary Writing About Food, Wine & Spirits
Nominations »
| Nominee |
Nominated Work |
| Jeffrey Steingarten |
Vogue's monthly 'Food' column
|
| Rene Becker |
Julia: a love story
|
| Clive Irving |
Juicy Valley
|
|
James Beard Award for Best Chef: Northwest
Nominations »
| Nominee |
Nominated Work |
| Roy Yamaguchi |
Roy's - Honolulu
|
| Tom Douglas |
Dahlia Lounge
|
| Thierry Rautureau |
Rover's
|
| Kaspar Donier |
Kaspar's Restaurant
|
| Tamara Murphy |
Campagne
|
|
James Beard Award for Best Chef: New York City
Nominations »
| Nominee |
Nominated Work |
| Alfred Portale |
Gotham Bar and Grill
|
| Lidia Bastianich |
Felidia
|
| Gilbert le Coze |
Le Bernardin
|
| Charlie Palmer |
Aureole
|
| Michael Romano |
Union Square Cafe
|
|
James Beard Foundation Award for Best Chef: Pacific
Nominations »
| Nominee |
Nominated Work |
| Bradley Ogden |
The Lark Creek Inn
|
| Jeremiah Tower |
Stars
|
| Gary Danko |
Dining Room at The Ritz-Carlton
|
| Hubert Keller |
Fleur de Lys
|
| Judy Rodgers |
Zuni Cafe
|
|
James Beard Foundation Award for Best Chef: Pacific
Nominations »
| Nominee |
Nominated Work |
| Bradley Ogden |
The Lark Creek Inn
|
| Jeremiah Tower |
Stars
|
| Gary Danko |
Dining Room at The Ritz-Carlton
|
| Hubert Keller |
Fleur de Lys
|
| Judy Rodgers |
Zuni Cafe
|
|
