1996 JBF Awards Gala & Reception
|
James Beard Foundation Award for Outstanding Chef
Nominations »
| Nominee |
Nominated Work |
| Jeremiah Tower |
Stars
|
| Gray Kunz |
Lespinasse
|
| Michel Richard |
Citrus
|
| Charlie Trotter |
Charlie Trotter's
|
| Lydia Shire |
Biba","Pignoli
|
|
James Beard Foundation Award for Rising Star Chef
Nominations »
| Nominee |
Nominated Work |
| Douglas Rodriguez |
Patria
|
| Michael Otsuka |
Patina
|
| David Walzog |
Tapika
|
| Michael Mina |
Aqua
|
| Gary Robins |
Aja
|
|
James Beard Award for Lifetime Achievement
|
James Beard Award for Outstanding Restaurant
Nominations »
| Nominee |
Nominated Work |
| Ella Brennan |
Commander's Palace
|
| Dickie Brennan |
Commander's Palace
|
| Daniel Meyer |
Union Square Cafe
|
| Alfred Portale |
Gotham Bar and Grill
|
| Jean-Louis Palladin |
Jean-Louis at the Watergate
|
| Pierre Beloeil |
Mansion Restaurant
|
| Wayne Broadwell |
Mansion Restaurant
|
| Caroline Rose Hunt |
Mansion Restaurant
|
|
James Beard Award for Outstanding Pastry Chef
Nominations »
| Nominee |
Nominated Work |
| Herve Poussot |
Le Bernardin
|
| William Yosses |
Bouley
|
| Sarabeth Levine |
Sarabeth's Upper West Side
|
| Dan Budd |
Park Avenue Cafe
|
| Victor Cordes |
Patina
|
|
James Beard Award for Outstanding Service
Nominations »
| Nominee |
Nominated Work |
| Piero Selvaggio |
Valentino
|
| Maguy Le Coze |
Le Bernardin
|
| Reinhardt Lynch |
The Inn at Little Washington
|
| Charlie Trotter |
Charlie Trotter's
|
| Julian Niccolini |
The Four Seasons Restaurant
|
| Alex von Bidder |
The Four Seasons Restaurant
|
|
James Beard Award for Best Chef: New York City
Nominations »
| Nominee |
Nominated Work |
| Jean-Georges Vongerichten |
JoJo
|
| Lidia Bastianich |
Felidia
|
| Eric Ripert |
Le Bernardin
|
| Michael Romano |
Union Square Cafe
|
| Anne Rosenzweig |
Arcadia Restaurant
|
|
James Beard Award for Best Chef: Northeast
Nominations »
| Nominee |
Nominated Work |
| Susan Regis |
Biba
|
| Stan Frankenthaler |
Salamander
|
| Jody Adams |
Rialto, The Charles Hotel
|
| Chris Schlesinger |
East Coast Grill","Blue Room
|
| Jean-Louis Gerin |
Jean-Louis
|
|
James Beard Foundation Award for Best Chef: Pacific
Nominations »
| Nominee |
Nominated Work |
| Hubert Keller |
Fleur de Lys
|
| Julian Serrano |
Masa's Restaurant
|
| Mark Peel |
Campanile
|
| Judy Rodgers |
Zuni Cafe
|
| Thomas Keller |
French Laundry
|
|
James Beard Award for Best Chef: Northwest
Nominations »
| Nominee |
Nominated Work |
| Alan Wong |
Alan Wong's
|
| Kaspar Donier |
Kaspar's Restaurant
|
| Jean-Marie Josselin |
A Pacific Café
|
| Jim Han Lock |
Wild Ginger
|
| Jerry Traunfeld |
The Herbfarm
|
|
James Beard Award for Humanitarian of the Year
|
James Beard Award for Best Chef: Southwest
Nominations »
| Nominee |
Nominated Work |
| Mark Miller |
Coyote Cafe
|
| George Mahaffey |
Inn at Little Nell
|
| Roxsand Scocos |
Roxsand
|
| Alessandro Stratta |
Mary Elaine's at the Phoenician
|
| Janos Wilder |
Janos
|
|
James Beard Award for Best New Restaurant
Nominations »
| Nominee |
Nominated Work |
| Jean Joho |
Brasserie Jo
|
| George Chen |
Betelnut
|
| Barney Brown |
Betelnut
|
| Gary Mennie |
Canoe
|
| Gerry Klaskala |
Canoe
|
| Norman Aken |
Norman\u2019s
|
| Alan Wong |
Alan Wong's
|
|
James Beard Award for Outstanding Restaurant Design
Nominations »
| Nominee |
Nominated Work |
| Gilles Depardon |
Bar 89
|
| Kathryn Ogawa |
Bar 89
|
| Janis Leonard |
Bar 89
|
| Ilan Waisbrod |
Republic
|
| Wayne Turett |
The Market At Newport
|
|
James Beard Award for Outstanding Restaurant Graphics
Nominations »
| Nominee |
Nominated Work |
| Mike Fink |
The Double A
|
| Indium |
Tapika
|
| Terry O |
Lai Wah Heen
|
|
James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Nick Malgieri |
How to bake
|
| Jeffrey Alford |
Flatbreads and Flavors: A Baker's Atlas
|
| Naomi Duguid |
Flatbreads and Flavors: A Baker's Atlas
|
|
James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Nick Malgieri |
How to bake
|
| Jeffrey Alford |
Flatbreads and Flavors: A Baker's Atlas
|
| Naomi Duguid |
Flatbreads and Flavors: A Baker's Atlas
|
|
James Beard Award for Cookbook of the Year
Nominations »
| Nominee |
Nominated Work |
| Naomi Duguid |
Flatbreads and Flavors: A Baker's Atlas
|
| Jeffrey Alford |
Flatbreads and Flavors: A Baker's Atlas
|
|
James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Jim Fobel |
Jim Fobel's Big Flavors
|
| John Ash |
From the Earth to the Table
|
| Sid Goldstein |
From the Earth to the Table
|
| Lee Bailey |
Lee Bailey's Dinners At Home
|
|
James Beard Award for Magazine Feature with Recipes
Nominations »
| Nominee |
Nominated Work |
| Robb Walsh |
Hot-Sauce Safari
|
| Jeffrey Steingarten |
|
|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Susanna Foo |
Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
|
| Victor Sodsook |
True Thai: The Modern Art of Thai Cooking
|
| Theresa Volpe Laursen |
True Thai: The Modern Art of Thai Cooking
|
| Byron Laursen |
True Thai: The Modern Art of Thai Cooking
|
| Nancy Zaslavsky |
A Cook's Tour to Mexico
|
|
James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Paula Wolfert |
My Old Moroccan Home
|
| Alan Richman |
The Saucier's Apprentice
GQ |
| Lynda Barry |
Pork Memories
|
|
James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Anne Willan |
In & Out of the Kitchen in Fifteen Minutes or Less
|
| Sally Sampson |
Cooking (Chic Simple)
|
| Joël Robuchon |
Joel Robuchon Cooking Through the Seasons
|
|
James Beard Award for Outstanding Wine Program
Nominations »
| Nominee |
Nominated Work |
| Roger Dagorn |
Chanterelle
|
| Reinhardt Lynch |
The Inn at Little Washington
|
| Vincent Feraud |
Jean-Louis at the Watergate
|
| Mark Jensen |
Pacifics Edge at The Highlands Inn
|
|
James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Marion Cunningham |
Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, who Really Want to Learn to Cook
|
| Susan Wyler |
Simply stews
|
| Mimi Sheraton |
The Whole World Loves Chicken Soup
|
|
James Beard Award for Best Chef: Mid-Atlantic
Nominations »
| Nominee |
Nominated Work |
| Roberto Donna |
Galileo
|
| Jeffrey Buben |
Vidalia
|
| Susanna Foo |
Susanna Foo
|
| Gerard Pangaud |
Gerard's Place
|
| Jimmy Sneed |
The Frog and the Redneck
|
|
James Beard Award for Magazine Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Leslie Brenner |
Eureka! He Turns Oil Into Gold
|
| Robb Walsh |
War of the Cheeses
|
|
James Beard Award for Fruits, Vegetables and Grains
Nominations »
| Nominee |
Nominated Work |
| Jack Czarnecki |
A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
|
| Sylvia Vaughn Sheekman Thompson |
The kitchen garden cookbook
|
| Kevin Graham |
Grains, rice, and beans
|
|
James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Bill Jamison |
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
|
| Cheryl Jamison |
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
|
| Damon Fowler |
Classical southern cooking
|
| Dana M. Lindsay |
True Grits: Tall Tales and Recipes from the New South
|
|
James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| Andrew Dornenburg |
Becoming a Chef
|
| Karen A. Page |
Becoming a Chef
|
| David Mas Masumoto |
Epitaph for a peach
|
| James Trager |
The food chronology
|
| Mary Lau Valle |
RECIPE OF MEMORY
|
| Victor M. Valle |
RECIPE OF MEMORY
|
|
James Beard Award for Best Local Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Steve Dolinsky |
Good Eating
|
| Myke Motley |
Good Eating
|
| W. Park Kerr |
Let's Get Cooking
|
| Steve Dolinsky |
Good Eating
|
| Janis Murray |
Home Garden Kitchen
|
|
James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
| Nominee |
Nominated Work |
| Kristin Eddy |
Tea - A Brand New Bag
|
| Michelle Huneven |
Going with the Flaw
|
| Steven M. Pratt |
Big Blue
|
|
James Beard Award for Health and Diet
|
James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Bryan Miller |
Inside Peek at a 3-Star Kitchen
|
| Jim Auchmutey |
State of the Peach
|
| Alex Witchel |
Need a Rain-Forest Recipe? He's the Man to Call
|
|
James Beard Award for Newspaper Restaurant Review or Critique
Nominations »
| Nominee |
Nominated Work |
| Ruth Reichl |
The New York Times |
| Phyllis C Richman |
The Washington Post |
| S. Irene Virbilia |
Los Angeles Times |
|
James Beard Award for Magazine Restaurant Review or Critique
Nominations »
| Nominee |
Nominated Work |
| Alan Richman |
|
| Jonathan Gold |
|
| Phyllis C Richman |
|
|
James Beard Award for Vegetarian Publication
Nominations »
| Nominee |
Nominated Work |
| Eileen Yin-Fei Lo |
From the Earth: Chinese Vegetarian Cooking
|
| Steven Raichlen |
High-Flavor, Low-Fat Vegetarian Cooking
|
| Linda McCartney |
Linda's Kitchen: Simple and Inspiring Recipes For Meatless Meals
|
|
James Beard Award for Vegetable Focused and Vegetarian
|
James Beard Award for Magazine Series
Nominations »
| Nominee |
Nominated Work |
| Elizabeth Schneider |
Purveyor A New Look at Venerable Vegetables","Purveyor Pine Nuts Beyond Pesto","Purveyor Beet Generation
|
| Jean Carper |
Healthier Barbecue","Tomatoes' Secret Strength","Eat to Fend Off Breast Cancer
|
| Melissa T. Stock |
The Healing Powers of Peppers
|
| Kellye Hunter |
The Healing Powers of Peppers
|
|
James Beard Award for Best National Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Geoffrey Drummond |
Cooking with Master Chefs: Hosted by Julia Child
|
| Julia Child |
Cooking with Master Chefs: Hosted by Julia Child
|
| Jacques Pépin |
Jacques Pepin's Cooking Techniques
|
| Peter L. Stein |
Jacques Pepin's Cooking Techniques
|
| Martha Stewart |
Martha Stewart Living
Grilled Pizza |
| David Rosengarten |
Taste
Quiche |
|
James Beard Award for Cookbook Hall of Fame
|
James Beard Award for Newspaper Series
Nominations »
| Nominee |
Nominated Work |
| Steven M. Pratt |
America's Plate
|
| Russ Parsons |
In the Kitchen
|
| Laura Yee |
Family Nutrition Series
|
|
James Beard Award for Chefs and Restaurants
Nominations »
| Nominee |
Nominated Work |
| Julia Child |
In Julia's Kitchen with Master Chefs
|
| Andre Soltner |
The Lutece Cookbook
|
| Seymour Britchky |
The Lutece Cookbook
|
|
James Beard Award for Magazine Writing on Diet, Nutrition and Health
Nominations »
| Nominee |
Nominated Work |
| Ed Blonz |
Scientific Studies: How to Handle the Hype
|
| Melissa T. Stock |
The Healing Powers of Peppers, Part 2
|
| Kellye Hunter |
The Healing Powers of Peppers, Part 2
|
| Mary Hegarty Nowlan |
Remember When?
|
| Elizabeth Hiser |
Remember When?
|
| Marsha Hudnall |
Remember When?
|
|
James Beard Award for Best Chef: Great Lakes/Midwest
Nominations »
| Nominee |
Nominated Work |
| Sanford D'Amato |
Sanford
|
| Roland Liccioni |
Le Francais
|
| Arun Sampanthavivat |
Arun's Thai Restaurant
|
| Gabino Sotelino |
Ambria
|
| Sarah Stegner |
Dining Room at The Ritz-Carlton
|
|
James Beard Award for News Reporting
Nominations »
| Nominee |
Nominated Work |
| Daniel P. Puzo |
What Happened to California's Seafood?
|
| Ami Chen Mills |
Truth or Dairy?
|
| Russ Parsons |
Artichokes: Spanning the Globe
|
|
James Beard Award for Newspaper Writing on Diet, Nutrition and Health
Nominations »
| Nominee |
Nominated Work |
| Jane Snow |
Food
|
| Deborah S. Hartz |
Good Nutrition Helps Patients
|
| Daniel P. Puzo |
A Food Safety Primer
|
|
James Beard Award for Radio Show/Audio Webcast
Nominations »
| Nominee |
Nominated Work |
| Vertamae Grosvenor |
Seasonings
|
| Sandra Rattley-Lewis |
Seasonings
|
| David Michael Cane |
|
|
James Beard Award for Best National Television Food Journalism
Nominations »
| Nominee |
Nominated Work |
| Martin Yan |
Yan Can Cook: The Best of China
|
| Gail Greco |
Country Inn Cooking with Gail Greco
|
| John Potthast |
Country Inn Cooking with Gail Greco
|
| Burt Wolf |
Burt Wolf's Gatherings & Celebrations
|
| Emily Aronson |
Burt Wolf's Gatherings & Celebrations
|
|
James Beard Award for Focus on Health
Nominations »
| Nominee |
Nominated Work |
| Richard Sax |
Lighter, Quicker, Better: Cooking for the Way We Eat Today
|
| Marie Simmons |
Lighter, Quicker, Better: Cooking for the Way We Eat Today
|
| Marian Burros |
Eating Well is the Best Revenge: Everyday Strategies for Delicious, Healthful Food in 30 Minutes or Less
|
| Anne Lindsay |
The Ultimate Low-Fat Mexican Cookbook: All The Flavor Without All The Guilt
|
|
James Beard Award for Best Chef: South/Southeast
Nominations »
| Nominee |
Nominated Work |
| Ben Barker |
Magnolia Grill
|
| Frank Brigtsen |
Brigtsen's
|
| Raji Jallepalli |
Raji
|
| Frank Stitt |
Highlands Bar and Grill
|
| Guenter Seeger |
Dining Room at The Ritz-Carlton
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
|
| Christopher Kimball |
|
| Zelma Long |
|
| Nick Malgieri |
|
| Daniel Meyer |
|
| Jean-Jacques Rachou |
|
| Charlie Trotter |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
|
| Christopher Kimball |
|
| Zelma Long |
|
| Nick Malgieri |
|
| Daniel Meyer |
|
| Jean-Jacques Rachou |
|
| Charlie Trotter |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
|
| Christopher Kimball |
|
| Zelma Long |
|
| Nick Malgieri |
|
| Daniel Meyer |
|
| Jean-Jacques Rachou |
|
| Charlie Trotter |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
|
| Christopher Kimball |
|
| Zelma Long |
|
| Nick Malgieri |
|
| Daniel Meyer |
|
| Jean-Jacques Rachou |
|
| Charlie Trotter |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
|
| Christopher Kimball |
|
| Zelma Long |
|
| Nick Malgieri |
|
| Daniel Meyer |
|
| Jean-Jacques Rachou |
|
| Charlie Trotter |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
|
| Christopher Kimball |
|
| Zelma Long |
|
| Nick Malgieri |
|
| Daniel Meyer |
|
| Jean-Jacques Rachou |
|
| Charlie Trotter |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
|
| Christopher Kimball |
|
| Zelma Long |
|
| Nick Malgieri |
|
| Daniel Meyer |
|
| Jean-Jacques Rachou |
|
| Charlie Trotter |
|
|
James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
| Nominee |
Nominated Work |
| Michael Bonadies |
Cote de Beaune
|
| Rod Smith |
Power, Finesse and the Well Made Chardonnay
|
| Ben Giliberti |
The Rhone
|
|
James Beard Award for Newspaper Writing on Spirits, Wine and Beer
Nominations »
| Nominee |
Nominated Work |
| Michael Bonadies |
Cote de Beaune
|
| Benjamin M Meyers |
It Must Be Spring - Bock Is Back
|
|
James Beard Award for Outstanding Wine, Spirits, or Beer Professional
Nominations »
| Nominee |
Nominated Work |
| Zelma Long |
Simi Winery
|
| Kermit Lynch |
Kermit Lynch Wine Merchants
|
| Larry Stone |
Rubicon
|
| Jack Davies |
Schramsberg Vineyards
|
| Jamie Davies |
Schramsberg Vineyards
|
| Doug Frost |
The American Restaurant
|
|
James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| James Laube |
Wine Spectator's California Wine
|
| Richard Olney |
Romane?e Conti: the world's most fabled wine
|
| Ed McCarthy |
Wine For Dummies
|
| Mary Ewing-Mulligan |
Wine For Dummies
|
|
