James Beard Award for Cookbook of the Year
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James Beard Award for Food-Related Columns
Nominations »
| Nominee |
Nominated Work |
| Corby Kummer |
for the articles: \"The Rise of the Sardine\" ,\"The Art of Aging Well\", \"The Magic Brewing Machine\" |
| Anya Von Bremzen |
for the aricles: \"Best New Restaurants 2007\", \"Tastes of Europe\", \"Viva la Tapa\" |
| Julia M. Usher |
for the articles: \"Braising: A Magical Transformation from Tough to Tender\", \"Quick-Process and Refrigerator are Two Pickles You'll Want to Be In\", \"In the Game of Pâte à Choux, the Classical Method Wins\" |
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James Beard Award for Website focusing on Food, Restaurants, Beverage, or Nutrition
Nominations »
| Nominee |
Nominated Work |
| Tanya Wenman Steel |
Epicurious
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| Jane Goldman |
Chow
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| Antoinette Bruno |
Starchefs
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James Beard Award for Special/Documentary (Television or Video Webcast)
Nominations »
| Nominee |
Nominated Work |
| Tom Colicchio |
Top Chef Holiday Special
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| Michel Nischan |
Top Chef Holiday Special
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| Andy Cohen |
Top Chef Holiday Special
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| Frances Berwick |
Top Chef Holiday Special
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| Padma Lakshmi |
Top Chef Holiday Special
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| Dave Serwatka |
Top Chef Holiday Special
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| Shauna Minoprio |
Top Chef Holiday Special
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| Dan Cutforth |
Top Chef Holiday Special
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| Jane Lipsitz |
Top Chef Holiday Special
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| Nick Versteeg |
2007 Bocuse D'Or
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| Dan Protess |
Foods of Chicago: A Delicious History
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| Geoffrey Baer |
Foods of Chicago: A Delicious History
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James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Brett Anderson |
Landmark Decisions: A Five-Part Series Chronicling the Ruin and Restoration of a Classic New Orleans Restaurant
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| Eliza Strickland |
Burnt Chefs
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| Robb Walsh |
Guess Who's Making Your Dinner
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James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| France Ruffenach |
The Country Cooking of France
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| Jean Cazals |
Crust
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| Grant Symon |
Egg
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James Beard Award for Magazine Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Manny Howard |
My Empire of Dirt
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| Alan Richman |
Year of the Pig
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| Rob Patronite |
Cartography: The Complete Road Map to New York City Street Food
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| Robin Raisfeld |
Cartography: The Complete Road Map to New York City Street Food
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| Michael Idov |
Cartography: The Complete Road Map to New York City Street Food
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| Emma Rosenblum |
Cartography: The Complete Road Map to New York City Street Food
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James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Jean Anderson |
A Love Affair with Southern Cooking
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| James Villas |
The Glory of Southern Cooking
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| Roberto Santibañez |
Rosa\u2019s New Mexican Table
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James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Rowan Jacobsen |
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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| Paul Freedman |
Food: The History of Taste
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| Mary Lou Heiss |
The Story of Tea: A Cultural History and Drinking Guide
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| Robert Heiss |
The Story of Tea: A Cultural History and Drinking Guide
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James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Hugh Fearnley-Whittingstall |
The River Cottage meat book
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| Patricia Wells |
Vegetable Harvest
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| Laura Werlin |
Laura Werlin's Cheese Essentials
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James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
| Nominee |
Nominated Work |
| David Darlington |
Postmodern Deliciousness: The World According to Clark Smith
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| Lyn Farmer |
Something Old, Something New: A Global Thirst for Champagne Ushers in Refashioned Cuvées
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| Richard Nalley |
Witchy Wines
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James Beard Award for Video Webcast
Nominations »
| Nominee |
Nominated Work |
| Jay Selman |
Stewards of the Land
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| Brian Clark |
Stewards of the Land
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| Mark Ryan |
Stewards of the Land
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| Meredith Arthur |
Obsessives: Innard Workings
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| Eric Slatkin |
Obsessives: Innard Workings
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| Olivia Gerasole |
Spatulatta
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| Isabella Gerasole |
Spatulatta
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| Heidi Umbhau |
Spatulatta
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| Gaylon Emerzian |
Spatulatta
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James Beard Award for Cooking from a Professional Point of View
Nominations »
| Nominee |
Nominated Work |
| Laurent Tourondel |
Bistro Laurent Tourondel: New American Bistro Cooking
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| Michele Scicolone |
Bistro Laurent Tourondel: New American Bistro Cooking
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| Judith Choate |
The Fundamental Techniques of Classic Cuisine
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| French Culinary Institute |
The Fundamental Techniques of Classic Cuisine
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| Masaharu Morimoto |
Morimoto: The New Art of Japanese Cooking
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James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Peter Reinhart |
Peter Reinhart\u2019s Whole Grain Breads: New Techniques, Extraordinary Flavor
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| Greg Patent |
A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
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| Alice Medrich |
Pure dessert
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James Beard Award for Radio Show/Audio Webcast
Nominations »
| Nominee |
Nominated Work |
| Lynne Rossetto Kasper |
The Splendid Table
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| Jennifer Russel |
The Splendid Table
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| Sally Swift |
The Splendid Table
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| Michele Anna Jordan |
Mouthful, the Wine Country's Most Delicious Hour
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| Wendy Nicholson |
Mouthful, the Wine Country's Most Delicious Hour
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| Robin Pressman |
Mouthful, the Wine Country's Most Delicious Hour
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| Nikki Silva |
Hidden Kitchens Texas
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| Willie Nelson |
Hidden Kitchens Texas
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| Robin Wright |
Hidden Kitchens Texas
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| Davia Nelson |
Hidden Kitchens Texas
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James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Anne Willan |
The Country Cooking of France
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| Lidia Bastianich |
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
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| Tanya Bastianich Manuali |
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
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| Pino Luongo |
Two Meatballs in the Italian Kitchen
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| Mark Strausman |
Two Meatballs in the Italian Kitchen
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Junot Díaz |
He'll Take El Alto
Gourmet |
| Alan Richman |
The Seven Temples of the Food World
GQ |
| Francine Prose |
Religion Found
Saveur |
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James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Laurie Donnelly |
Homegrown
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| Deborah Hurley |
Homegrown
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| Hilary Finkel Buxton |
Homegrown
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| Michel Nischan |
Homegrown
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| Craig Rogers |
Homegrown
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| Cheryl Carlesimo |
Homegrown
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| John McCally |
Homegrown
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| Edward Deitch |
Ed Deitch on Wine
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| Robert Ciridon |
Ed Deitch on Wine
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| Amy Chiaro |
Ed Deitch on Wine
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| Vince Gerasole |
Table for Two
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James Beard Award for Magazine Feature with Recipes
Nominations »
| Nominee |
Nominated Work |
| Betty Fussell |
American Prime
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| Barbara Kafka |
Toss and Serve
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| Zak Pelaccio |
An American Chef's Malaysian Love Story
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James Beard Award for Multimedia Food Feature
Nominations »
| Nominee |
Nominated Work |
| Joshua Ozersky |
Grub Street New York
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| Daniel Maurer |
Grub Street New York
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| Sara Dickerman |
Slate
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James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Howie Kahn |
The Wandering Chef
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| Dave Gardetta |
The 800th Plate
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| John Powers |
Dim Sumtuous
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James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Jacques Pépin |
Chez Jacques
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| James Peterson |
Cooking
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| Mark Bittman |
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for Television Food Show, National or Local
Nominations »
| Nominee |
Nominated Work |
| Ruth Reichl |
Gourmet's Diary of a Foodie
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| Mark Bittman |
Gourmet's Diary of a Foodie
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| Niloufer Ichaporia King |
Gourmet's Diary of a Foodie
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| Laurie Donnelly |
Gourmet's Diary of a Foodie
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| Charles Pinsky |
Gourmet's Diary of a Foodie
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| Tom Colicchio |
Top Chef - Season 3
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| Andy Cohen |
Top Chef - Season 3
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| Frances Berwick |
Top Chef - Season 3
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| Padma Lakshmi |
Top Chef - Season 3
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| Dave Serwatka |
Top Chef - Season 3
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James Beard Award for Entertaining and Special Occasions
Nominations »
| Nominee |
Nominated Work |
| Trish Magwood |
Dish Entertains
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| Kate Heyhoe |
Great Bar Food at Home
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| Michael McCarty |
Welcome to Michael\u2019s: Great Food, Great People, Great Party!
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James Beard Award for Asian
Nominations »
| Nominee |
Nominated Work |
| Niloufer Ichaporia King |
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
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| Cecilia Chiang |
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
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| Lisa Weiss |
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
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James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| David Leite |
In a \u201964 T-Bird, Chasing a Date with a Clam
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| Fuchsia Dunlop |
Blind Tasting
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| Janet Rausa Fuller |
Fish Fraud: The Menus Said Snapper, but it Wasn't!
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James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
| Nominee |
Nominated Work |
| Colman Andrews |
Super Tuscan","Next Mex","Savoy Fare
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| Brad A. Johnson |
Hampton's","Sona","The Penthouse
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| Jason Sheehan |
Lost and Found","Holiday","After Dark
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James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
| Nominee |
Nominated Work |
| Peter Jaret |
The Search for the Anti-Aging Diet
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| Brandon Bailey |
Where Does Your Food Really Come From?
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| Sasha Chapman |
Sitting Ducks
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James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| Barbara Kingsolver |
Animal, Vegetable, Miracle: A Year of Food Life
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| Molly O'Neill |
American Food Writing: An Anthology
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| Gina Kolata |
Rethinking Thin: The New Science of Weight Loss-and the Myths and Realities of Dieting
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James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
| Nominee |
Nominated Work |
| Katy McLaughlin |
A New Taste Sensation
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| Jill Wendholt Silva |
Food Stamp Challenge: One Week, Four People and a Tight Budget
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| Ronni Lundy |
At One With Bees
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