James Beard Award for Food-Related Columns
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James Beard Award for Food Blog
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James Beard Award for Website focusing on Food, Restaurants, Beverage, or Nutrition
Nominations »
| Nominee |
Nominated Work |
| Jane Goldman |
Chow
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| James Oseland |
Saveur
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| Tanya Wenman Steel |
Epicurious
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James Beard Award for Special/Documentary (Television or Video Webcast)
Nominations »
| Nominee |
Nominated Work |
| Ruth Reichl |
A Moveable Feast with America's Favorite Chefs
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| Ming Tsai |
A Moveable Feast with America's Favorite Chefs
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| Rick Bayless |
A Moveable Feast with America's Favorite Chefs
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| Laurie Donnelly |
A Moveable Feast with America's Favorite Chefs
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| Anne Adams |
A Moveable Feast with America's Favorite Chefs
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| Deborah Hurley |
A Moveable Feast with America's Favorite Chefs
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| Todd English |
Food Trip with Todd English
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| Joel Coblenz |
Food Trip with Todd English
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| Matt Cohen |
Food Trip with Todd English
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| Gina Gargano |
Food Trip with Todd English
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| Jennifer English |
Food Trip with Todd English
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| Jim Brennan |
Emeril's Culinary Adventures: Napa
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| Karen Katz |
Emeril's Culinary Adventures: Napa
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| Dominique Andrews |
Emeril's Culinary Adventures: Napa
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| Charissa Melnick |
Emeril's Culinary Adventures: Napa
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| Amy Smolens |
Emeril's Culinary Adventures: Napa
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| Nancy Swenton |
Emeril's Culinary Adventures: Napa
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| Elina Brown |
Emeril's Culinary Adventures: Napa
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| Christopher Kimball |
A Moveable Feast with America's Favorite Chefs
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James Beard Award for Radio Show/Audio Webcast
Nominations »
| Nominee |
Nominated Work |
| Kojo Nnamdi |
The Kojo Nnamdi Show
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| Tara Boyle |
The Kojo Nnamdi Show
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| Michael Martinez |
The Kojo Nnamdi Show
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| Ingalisa Schrobsdorff |
The Kojo Nnamdi Show
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| Brendan Sweeney |
The Kojo Nnamdi Show
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| Diane Vogel |
The Kojo Nnamdi Show
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| Alison Cuddy |
Eight Forty-Eight
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| Richard Steele |
Eight Forty-Eight
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| Aurora Aguilar |
Eight Forty-Eight
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| Lynne Rossetto Kasper |
The Splendid Table
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| Jennifer Russel |
The Splendid Table
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| Sally Swift |
The Splendid Table
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James Beard Award for Television Program, In Studio or Fixed Location
Nominations »
| Nominee |
Nominated Work |
| Johanna Eliot |
French Food at Home
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| Laura Calder |
French Food at Home
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| Olivia Ball |
Barefoot Contessa
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| Carl Green |
Barefoot Contessa
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| Rachel Purnell |
Barefoot Contessa
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| Sophie Seiden |
Barefoot Contessa
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| John Bravakis |
Iron Chef America
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| Eytan Keller |
Iron Chef America
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| Stephen Kroopnick |
Iron Chef America
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| Stu Schreiberg |
Iron Chef America
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James Beard Award for Television Program, On Location
Nominations »
| Nominee |
Nominated Work |
| Heidi Hanson |
Chefs A' Field
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| Chris Warner |
Chefs A' Field
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| Rick Moonen |
Chefs A' Field
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| Christopher Collins |
Gourmet's Adventures With Ruth
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| Deborah Hurley |
Gourmet's Adventures With Ruth
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| Lydia Tenaglia |
Gourmet's Adventures With Ruth
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| Lauren Lexton |
The Best Thing I Ever Ate
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| Tom Rogan |
The Best Thing I Ever Ate
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| Eddie Saenz |
The Best Thing I Ever Ate
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| David Hoffman |
The Best Thing I Ever Ate
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James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Donald Link |
Real Cajun
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| Paula Disbrowe |
Real Cajun
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| John Besh |
My New Orleans
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| Ted Lee |
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-home Flavor
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| Matt Lee |
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-home Flavor
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James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Mary Richardson |
Chronicle |
| Chris Stirling |
Chronicle |
| Stan Leven |
Chronicle |
| Sarah Rosenberg |
Nightline |
| John Berman |
Nightline |
| Badriyyah Waheed |
The Hungry Hound
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James Beard Award for Beverage
Nominations »
| Nominee |
Nominated Work |
| Linda Himelstein |
The King of Vodka: the Story of Pyotr Smirnov and the Upheaval of an Empire
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| Charles MacLean |
World Whisky
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| Randall Grahm |
Been Doon So Long: a Randall Grahm Vinthology
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for Cooking from a Professional Point of View
Nominations »
| Nominee |
Nominated Work |
| Judith Choate |
The Fundamental Techniques of Classic Pastry Arts
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| French Culinary Institute |
The Fundamental Techniques of Classic Pastry Arts
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| David Chang |
Momofuku
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| Peter Meehan |
Momofuku
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| James Walt |
Araxi: Seasonal Recipes From the Celebrated Whistler Restaurant
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James Beard Award for Cookbook of the Year
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James Beard Award for European Publications
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James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
| Nominee |
Nominated Work |
| Jason Sheehan |
White on White","Wonderland","Mourning
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| Jonathan Gold |
Sauced","Hot Birria, Cold Cerveza","Hare Today
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| Patric Kuh |
Border Crossing","Peru Calling","The Classic
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James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| James Peterson |
Baking
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| Peter Reinhart |
Peter Reinhart's Artisan Breads Every Day
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| Raquel Pelzel |
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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| David Guas |
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Judith Jones |
The Pleasures of Cooking For One
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| Marco Canora |
Salt to Taste: the Keys to Confident, Delicious Cooking
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| Catherine Young |
Salt to Taste: the Keys to Confident, Delicious Cooking
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| Thomas Keller |
Ad Hoc at Home
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| Dave Cruz |
Ad Hoc at Home
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James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Eileen Yin-Fei Lo |
Mastering the Art of Chinese Cooking
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| Lidia Bastianich |
Lidia Cooks From the Heart of Italy
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| Tanya Bastianich Manuali |
Lidia Cooks From the Heart of Italy
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| Colman Andrews |
The Country Cooking of Ireland
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Francine Prose |
Faith and Bacon
Saveur |
| John T. Edge |
In Through the Back Door
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| Alan Richman |
Le Petit Gourmet
GQ |
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James Beard Award for Magazine Feature with Recipes
Nominations »
| Nominee |
Nominated Work |
| Francine Maroukian |
How Men Eat
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| Jon Reiner |
How Men Eat
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| Dana Bowen |
The Wonders of Ham
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| Matt Goulding |
The Beauty of the Beast
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James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Anya Von Bremzen |
Soul of a City
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| Francis Lam |
The Last Chinese BBQ
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| Alan Richman |
American Pie
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James Beard Award for Media Personality/Host (Television or Video Webcast)
Nominations »
| Nominee |
Nominated Work |
| Andrew Zimmern |
Bizarre Foods with Andrew Zimmern
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| Alton Brown |
Good Eats
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| Rick Bayless |
Mexico: One Plate at a Time
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James Beard Award for Newspaper Feature Writing
Nominations »
| Nominee |
Nominated Work |
| Cliff Doerksen |
The Real American Pie
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| Sarah DiGregorio |
Live and Let Liver
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| Mike Sula |
The Charcuterie Underground
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Francine Prose |
Faith and Bacon
Saveur |
| John T. Edge |
In Through the Back Door
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| Alan Richman |
Le Petit Gourmet
GQ |
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James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Jared Jacang Maher |
A Hunger to Help
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| Tim Carman |
How Not to Hire a Chef/The Canning Process
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| Kevin Pang |
Plan D
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James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
| Nominee |
Nominated Work |
| Monica Eng |
\u201CNacho Lunch? Yes, Every Day
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| Daniel Engber |
Throwing Out the Wheat
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| Rowan Jacobsen |
\u201C\u2026Or Not to Bee\u201D
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James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Oretta Zanini de Vita |
Encyclopedia of Pasta
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| Andrew Coe |
Chop Suey: a Cultural History of Chinese Food in the United States
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| Librarie Larousse |
Larousse Gastronomique: the World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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James Beard Award for Newspaper Food Section
Nominations »
| Nominee |
Nominated Work |
| Jon Bonné |
San Francisco Chronicle's Food Section
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| Miriam Morgan |
San Francisco Chronicle's Food Section
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| Joe Yonan |
The Washington Post's Food Section
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| Sheryl Julian |
The Boston Globe's Food Section
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James Beard Award for Video Webcast
Nominations »
| Nominee |
Nominated Work |
| Ed Levine |
The Greenmarket: One Farmer's Story
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| Jamie Meyer |
Always Hungry Video
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| Jeff Zalaznick |
Always Hungry Video
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| Liza de Guia |
food. curated.
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James Beard Award for Magazine Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Barry Estabrook |
Politics of the Plate: The Price of Tomatoes
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| Alan Richman |
Hillbilly Truffle
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James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| David Sax |
Save the Deli
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| Terra Brockman |
The Seasons On Henry's Farm: a Year of Food and Life On a Sustainable Farm
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| Tristram Stuart |
Waste: Uncovering the Global Food Scandal
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James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Santiago Soto Monllor |
Seven Fires: Grilling the Argentine Way
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| Earl Carter |
Eat Ate
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| Paul Brissman |
New American Table
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James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
| Nominee |
Nominated Work |
| Dara Moskowitz Grumdahl |
Chardonnay Uncorked
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| Lettie Teague |
Is Grüner a Great Wine or a Groaner
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| Jonathan Gold |
The New Cocktailians
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James Beard Award for Focus on Health
Nominations »
| Nominee |
Nominated Work |
| Anna Thomas |
Love Soup: 160 All-new Vegetarian Recipes From the Author of the Vegetarian Epicure
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| Jessie Price |
Eatingwell Comfort Foods Made Healthy
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| Dean Rucker |
Golden Door Cooks At Home: Favorite Recipes From the Celebrated Spa
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| Marah Stets |
Golden Door Cooks At Home: Favorite Recipes From the Celebrated Spa
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James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Eugenia Bone |
Well-preserved: Recipes and Techniques For Putting Up Small Batches of Seasonal Foods
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| Jamie Purviance |
Weber's Way to Grill
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| Susan Simon |
Pasta Sfoglia
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| Ron Suhanosky |
Pasta Sfoglia
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| Colleen Suhanosky |
Pasta Sfoglia
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James Beard Award for Multimedia Food Feature
Nominations »
| Nominee |
Nominated Work |
| Kevin Pang |
The Cheeseburger Show
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| Robb Walsh |
Not So Clear Cut
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| Antoinette Bruno |
The Art and Economics of Charcuterie
Parts 2, 3, 4 |
| Jonathan Proville |
The Art and Economics of Charcuterie
Parts 2, 3, 4 |
| Amanda McDougall |
The Art and Economics of Charcuterie
Parts 2, 3, 4 |
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