James Beard Award for Group Food Blog
Nominations »
Nominee |
Nominated Work |
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Dark Rye
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Grub Street New York
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James Beard Award for Individual Food Blog
Nominations »
Nominee |
Nominated Work |
Aran Goyoaga |
Cannelle et Vanille
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Hank Shaw |
Hunter Angler Gardener Cook
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James Beard Award for Radio Show/Audio Webcast
Nominations »
Nominee |
Nominated Work |
Allison Aubrey |
The Salt
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Nina Barrett |
Fear of Frying
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Lynette Kalsnes |
Fear of Frying
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Lari Robling |
Newsworks
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James Beard Award for Video Webcast, On Location
Nominations »
Nominee |
Nominated Work |
Mirra Fine |
The Perennial Plate Real Food World Tour |
Daniel Klein |
The Perennial Plate Real Food World Tour |
Kirk Lombard |
The Curious Adventures of Kirk Lombard
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Kelly LeCastre |
The Curious Adventures of Kirk Lombard
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James Beard Award for Beverage
Nominations »
Nominee |
Nominated Work |
Julia Harding |
Wine Grapes
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Jancis Robinson |
Wine Grapes
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Dr. José Vouillamoz |
Wine Grapes
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Eric Asimov |
How to Love Wine: A Memoir and Manifesto
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Paul Lukacs |
Inventing Wine
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James Beard Award for Cooking from a Professional Point of View
Nominations »
Nominee |
Nominated Work |
Normand Laprise |
Toqué! Creators of a New Quebec Gastronomy
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Christine Carroll |
Come In, We\u2019re Closed: An Invitation to Staff Meals at the World\u2019s Best Restaurants
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Jody Eddy |
Come In, We\u2019re Closed: An Invitation to Staff Meals at the World\u2019s Best Restaurants
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International Culinary Center |
The Fundamental Techniques of Classic Italian Cuisine
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Stephanie Lyness |
The Fundamental Techniques of Classic Italian Cuisine
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Cesare Casella |
The Fundamental Techniques of Classic Italian Cuisine
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James Beard Award for Baking and Dessert
Nominations »
Nominee |
Nominated Work |
Ken Forkish |
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Thomas Keller |
Bouchon Bakery
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Sebastien Rouxel |
Bouchon Bakery
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Tom Douglas |
The Dahlia Bakery Cookbook: Sweetness in Seattle
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Shelley Lance |
The Dahlia Bakery Cookbook: Sweetness in Seattle
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James Beard Award for General Cooking
Nominations »
Nominee |
Nominated Work |
Melissa Hamilton |
Canal House Cooks Every Day
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Christopher Hirsheimer |
Canal House Cooks Every Day
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Nathan Myhrvold |
Modernist Cuisine
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Maxime Bilet |
Modernist Cuisine
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Katie Quinn Davies |
What Katie Ate: Recipes and Other Bits and Pieces
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James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
Nominee |
Nominated Work |
Tejal Rao |
Bangkok Pop, No Fetishes","The Sweet Taste of Success","Enter the Comfort Zone at 606 R&D
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Alison A. Cook |
Justin Yu and Oxheart Look Forward, Not Back","Torchy's Tacos\u2019 Magic Gets Lost in Translation","Why Underbelly is Essential to Houston
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James Beard Award for Video Webcast, Fixed Location and/or Instructional
Nominations »
Nominee |
Nominated Work |
Kit Codik |
How to Cocktail youtube.com/liquor |
Scott Kritz |
How to Cocktail youtube.com/liquor |
Noah Rothbaum |
How to Cocktail youtube.com/liquor |
Melissa Hamilton |
The Seasonal Cooks bonappetit.com |
Christopher Hirsheimer |
The Seasonal Cooks bonappetit.com |
Matthew Duckor |
The Seasonal Cooks bonappetit.com |
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James Beard Award for International Cooking
Nominations »
Nominee |
Nominated Work |
Yotam Ottolenghi |
Jerusalem: A Cookbook
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Sami Tamimi |
Jerusalem: A Cookbook
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Naomi Duguid |
Burma: Rivers of Flavor
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Maricel Presilla |
Gran Cocina Latina: The Food of Latin America
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James Beard Award for Reference and Scholarship
Nominations »
Nominee |
Nominated Work |
Sandor Katz |
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
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Clark Wolf |
101 Classic Cookbooks: 501 Classic Recipes
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Marvin J. Taylor |
101 Classic Cookbooks: 501 Classic Recipes
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
Nominee |
Nominated Work |
Dara Moskowitz Grumdahl |
The Cheese Artist Mpls.St.Paul Magazine |
Richard Parks |
Khmerican Food Lucky Peach |
Mike Sula |
Chicken of the Trees Chicago Reader |
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James Beard Award for Humor
Nominations »
Nominee |
Nominated Work |
Alice Laussade |
The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas
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Michael Procopio |
KY Jelly is My New Jam
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James Beard Award for Vegetable Focused and Vegetarian
Nominations »
Nominee |
Nominated Work |
Diane Morgan |
Roots: The Definitive Compendium with More Than 225 Recipes
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Tama Matsuoka Wong |
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer\u2019s Market
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Eddy Leroux |
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer\u2019s Market
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Michael Natkin |
Herbivoracious: A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
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James Beard Award for Single Subject
Nominations »
Nominee |
Nominated Work |
Nigel Slater |
Ripe: A Cook in the Orchard
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Jesse Griffiths |
Afield: A Chef\u2019s Guide to Preparing and Cooking Wild Game and Fish
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Martha Holmberg |
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
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James Beard Award for Television Segment
Nominations »
Nominee |
Nominated Work |
Monica Rogozinski |
Art of Food
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Steve Dolinsky |
The Hungry Hound
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Badriyyah Waheed |
The Hungry Hound
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James Beard Award for Wine, Spirits, and other Beverages
Nominations »
Nominee |
Nominated Work |
Michael Steinberger |
A Vintage Crime
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Betsy Andrews |
Northern Renaissance
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Marisa Huff |
The New Birra Italiana
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James Beard Award for Personal Essay
Nominations »
Nominee |
Nominated Work |
Fuchsia Dunlop |
London Town
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Hua Hsu |
Wokking the Suburbs Personal Essay - Lucky Peach |
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James Beard Award for Writing and Literature
Nominations »
Nominee |
Nominated Work |
Thomas McNamee |
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
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Marcus Samuelsson |
Yes, Chef: A Memoir
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James Beard Award for Television Program, In Studio or Fixed Location
Nominations »
Nominee |
Nominated Work |
Charles Osgood |
CBS News Sunday Morning Eat, Drink and Be Merry |
Gavin Boyle |
CBS News Sunday Morning Eat, Drink and Be Merry |
Amol Mhatre |
CBS News Sunday Morning Eat, Drink and Be Merry |
Rand Morrison |
CBS News Sunday Morning Eat, Drink and Be Merry |
Amy Rosner |
CBS News Sunday Morning Eat, Drink and Be Merry |
Jason Sacca |
CBS News Sunday Morning Eat, Drink and Be Merry |
Robin Sanders |
CBS News Sunday Morning Eat, Drink and Be Merry |
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James Beard Award for Television Program, On Location
Nominations »
Nominee |
Nominated Work |
Andrew Zimmern |
Bizarre Foods America
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Colleen Needles Steward |
Bizarre Foods America
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Anthony Bourdain |
The Mind of a Chef
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Joe Caterini |
The Mind of a Chef
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Christopher Collins |
The Mind of a Chef
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Jonathan Cianfrani |
The Mind of a Chef
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Mike Steed |
The Mind of a Chef
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Lydia Tenaglia |
The Mind of a Chef
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James Beard Award for Health and Well-Being
Nominations »
Nominee |
Nominated Work |
Rachael Moeller Gorman |
Solving the Sugar Puzzle
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Aliza Green |
The Gloves Can Come Off, as Far as I\u2019m Concerned
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James Beard Award for Special/Documentary (Television or Video Webcast)
Nominations »
Nominee |
Nominated Work |
Yul Kwon |
Food Machine
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Ruth Johnston |
Food Machine
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Antony Tackaberry |
Food Machine
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Nic Young |
Food Machine
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Nick Catliff |
Food Machine
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Amy Goodman Kass |
Food Machine
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Christopher Bryson |
Food Machine
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Roger M. Sherman |
The Restaurateur
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Stett Holbrook |
Urban Agriculture Across America
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Greg Roden |
Urban Agriculture Across America
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James Beard Award for Visual Storytelling
Nominations »
Nominee |
Nominated Work |
Sky Dylan-Robbins |
Pizza That Never Sleeps (Even in a Hurricane)","Move Over, Cupcakes: The Religieuse Has Arrived","Cooking Their Way Through Magazine History
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Wylie Dufresne |
The Art of Plating: Why Presentation May Be Self-Defeating","The Art of Plating: A Different Take on Mexican Mole","The Art of Plating: Tire Tracks of Sauce
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Michael Laiskonis |
The Art of Plating: Why Presentation May Be Self-Defeating","The Art of Plating: A Different Take on Mexican Mole","The Art of Plating: Tire Tracks of Sauce
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Nathan Rawlinson |
The Art of Plating: Why Presentation May Be Self-Defeating","The Art of Plating: A Different Take on Mexican Mole","The Art of Plating: Tire Tracks of Sauce
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Alex Stupak |
The Art of Plating: Why Presentation May Be Self-Defeating","The Art of Plating: A Different Take on Mexican Mole","The Art of Plating: Tire Tracks of Sauce
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Michele Outland |
Dessert","Smoke & Ash","Starters
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Fiorella Valdesolo |
Dessert","Smoke & Ash","Starters
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Jessica Bennett |
Pizza That Never Sleeps (Even in a Hurricane)","Move Over, Cupcakes: The Religieuse Has Arrived","Cooking Their Way Through Magazine History
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James Beard Award for Focus on Health
Nominations »
Nominee |
Nominated Work |
Ann Taylor Pittman |
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today\u2019s Home Cook
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Scott Mowbray |
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today\u2019s Home Cook
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Sara Forte |
The Sprouted Kitchen: A Tastier Take on Whole Foods
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Andrew Weil |
True Food
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Sam Fox |
True Food
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James Beard Award for Profile
Nominations »
Nominee |
Nominated Work |
Alex Halberstadt |
Cooking Isn\u2019t Creative and It Isn\u2019t Easy
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Brett Martin |
Danny and the Electric Kung Pao Pastrami Test
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James Beard Award for Television Program, In Studio or Fixed Location
Nominations »
Nominee |
Nominated Work |
Charles Osgood |
CBS News Sunday Morning Eat, Drink and Be Merry |
Gavin Boyle |
CBS News Sunday Morning Eat, Drink and Be Merry |
Amol Mhatre |
CBS News Sunday Morning Eat, Drink and Be Merry |
Rand Morrison |
CBS News Sunday Morning Eat, Drink and Be Merry |
Amy Rosner |
CBS News Sunday Morning Eat, Drink and Be Merry |
Jason Sacca |
CBS News Sunday Morning Eat, Drink and Be Merry |
Robin Sanders |
CBS News Sunday Morning Eat, Drink and Be Merry |
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James Beard Award for Television Program, In Studio or Fixed Location
Nominations »
Nominee |
Nominated Work |
Charles Osgood |
CBS News Sunday Morning Eat, Drink and Be Merry |
Gavin Boyle |
CBS News Sunday Morning Eat, Drink and Be Merry |
Amol Mhatre |
CBS News Sunday Morning Eat, Drink and Be Merry |
Rand Morrison |
CBS News Sunday Morning Eat, Drink and Be Merry |
Amy Rosner |
CBS News Sunday Morning Eat, Drink and Be Merry |
Jason Sacca |
CBS News Sunday Morning Eat, Drink and Be Merry |
Robin Sanders |
CBS News Sunday Morning Eat, Drink and Be Merry |
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James Beard Award for Food and Culture
Nominations »
Nominee |
Nominated Work |
Ann Taylor Pittman |
Mississippi Chinese Lady Goes Home to Korea
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Ryan D’Agostino |
The Esquire Community Cookbook
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Oliver Bullough |
Adjika: Sauce of Glory, Pride of Abkhazia
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James Beard Award for Food and Travel
Nominations »
Nominee |
Nominated Work |
Adam Sachs |
The Best Little Eating Town in Europe
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Peter Jon Lindberg |
Hawaii\u2019s Next Wave
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Matt Goulding |
The Soul of a City
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James Beard Award for Food-Related Columns and Commentary
Nominations »
Nominee |
Nominated Work |
Celia Barbour |
Celia Barbour's food column for the articles: Mouths to Feed: \u201CInto the Woods\u201D , \u201COf Cabbages and Queens\u201D, \u201CThe Dirt on Christmas\u201D |
Adam Sachs |
The Obsessivore for the articles: The Obsessivore: \u201CI'm Big On Japan" , "Everyone's a Critic", "The Tradition Starts Here\u201D |
Jane Stern |
Jane and Michael Stern's food column for the articles: Routes: \u201CSurf and Turf\u201D, \u201CHog Heaven\u201D , \u201CFair and Square\u201D, Routes: \u201CSurf and Turf\u201D |
Michael Stern |
Jane and Michael Stern's food column for the articles: Routes: \u201CSurf and Turf\u201D, \u201CHog Heaven\u201D , \u201CFair and Square\u201D, Routes: \u201CSurf and Turf\u201D |
Lettie Teague |
Lettie Teague's food column for the articles: On Wine: \u201CA Pinot a Day: Is a Little Wine Really Good for You?\u201D , \u201CThink While You Drink: In Defense of Wine Snobs\u201D , \u201CMen Are From Cab, Women Are From Moscato?\u201D |
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James Beard Award for Photography
Nominations »
Nominee |
Nominated Work |
Deborah Jones |
Bouchon Bakery
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Katie Quinn Davies |
What Katie Ate: Recipes and Other Bits and Pieces
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James Beard Award for Food Coverage in a General-Interest Publication
Nominations »
Nominee |
Nominated Work |
Adina Steiman |
Men's Health - Nutrition
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Lygeia Grace |
Real Simple - food magazine
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Todd Kliman |
Washingtonian - Food & Drink
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for Outstanding Personality/Host
Nominations »
Nominee |
Nominated Work |
G. Garvin |
Road Trip With G. Garvin
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Sara Moulton |
Sara\u2019s Weeknight Meals
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Andrew Zimmern |
Bizarre Foods America
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James Beard Award for American cooking
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James Beard Award for Cookbook of the Year
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James Beard Award for Cooking, Recipes, or Instruction
Nominations »
Nominee |
Nominated Work |
Matt Goulding |
Men's Health \u201CThe butcher is back!,\u201D \u201CThe Six-Pack Foods of Summer,\u201D \u201CSouthern Food Rises Again\u201D |
Matthew Kadey |
Men's Health \u201CThe butcher is back!,\u201D \u201CThe Six-Pack Foods of Summer,\u201D \u201CSouthern Food Rises Again\u201D |
Tamar Adler |
Men's Health \u201CThe butcher is back!,\u201D \u201CThe Six-Pack Foods of Summer,\u201D \u201CSouthern Food Rises Again\u201D |
Paul Kita |
Men's Health \u201CThe butcher is back!,\u201D \u201CThe Six-Pack Foods of Summer,\u201D \u201CSouthern Food Rises Again\u201D |
J. Kenji López-Alt |
Serious Eats \u201CThe Food Lab\u201D |
Rachael Ray |
Every Day with Rachael Ray \u201CPick your Perfect Thanksgiving\u201D |
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James Beard Award for Food politics, policy, and the environment
Nominations »
Nominee |
Nominated Work |
Barry Estabrook |
OnEarth \u201COut to Lunch\u201D |
Ben Paynter |
Bloomberg Businessweek \u201CThe Carp Must Die\u201D |
Tracie McMillan |
The American Prospect \u201CAs Common As Dirt\u201D |
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