Nominations 2014 »
| Nominee |
Nominated Work |
| Jacquy Pfeiffer |
The Art of French Pastry
|
| Martha Rose Shulman |
The Art of French Pastry
|
| Valerie Gordon |
Sweet
|
| Chad Robertson |
Tartine Book No. 3: Modern Ancient Classic Whole
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Ken Forkish |
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
|
| Thomas Keller |
Bouchon Bakery
|
| Sebastien Rouxel |
Bouchon Bakery
|
| Tom Douglas |
The Dahlia Bakery Cookbook: Sweetness in Seattle
|
| Shelley Lance |
The Dahlia Bakery Cookbook: Sweetness in Seattle
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Kim Boyce |
Good to the Grain: Baking with Whole-Grain Flours
|
| Fany Gerson |
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
|
| Sarabeth Levine |
Sarabeth's Bakery: From My Hands to Yours
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| James Peterson |
Baking
|
| Peter Reinhart |
Peter Reinhart's Artisan Breads Every Day
|
| Raquel Pelzel |
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
|
| David Guas |
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Shirley Corriher |
BakeWise
|
| Flo Braker |
Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations
|
| Sur La Table |
The Art and Soul of Baking
|
| Cindy Mushet |
The Art and Soul of Baking
|
|
Nominations 2008 »
| Nominee |
Nominated Work |
| Peter Reinhart |
Peter Reinhart\u2019s Whole Grain Breads: New Techniques, Extraordinary Flavor
|
| Greg Patent |
A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
|
| Alice Medrich |
Pure dessert
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| Dorie Greenspan |
Baking: From My Home to Yours
|
| Sheila Brass |
Heirloom Baking with the Brass Sisters
|
| Marilynn Brass |
Heirloom Baking with the Brass Sisters
|
| King Arthur Flour |
King Arthur Flour Whole Grain Baking
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Richard Bertinet |
Dough: Simple Contemporary Bread
|
| Michael Recchiuti |
Chocolate Obsession
|
| Fran Gage |
Chocolate Obsession
|
| Nick Malgieri |
A Baker's Tour
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Maggie Glezer |
A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah
|
| Fran Bigelow |
Pure Chocolate
|
| Helene Siegel |
Pure Chocolate
|
| Lora Brody |
Chocolate American Style
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Peter Reinhart |
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
|
| Nancy Baggett |
The all-American cookie book
|
| Dorie Greenspan |
Chocolate Desserts by Pierre Herme
|
| Pierre Hermé |
Chocolate Desserts by Pierre Herme
|
| Beth Hensperger |
The Bread Bible
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Maggie Glezer |
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
|
| Nick Malgieri |
Cookies Unlimited
|
| Regan Daley |
In the Sweet Kitchen
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Beth Hensperger |
The Bread Bible
|
| Gale Gand |
Butter Sugar Flour Eggs
|
| Rick Tramonto |
Butter Sugar Flour Eggs
|
| Julia Moskin |
Butter Sugar Flour Eggs
|
| Suzanne Dunaway |
No Need to Knead
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Peter Reinhart |
Crust & Crumb: Master Formulas For Serious Bread Makers
|
| Rose Levy Beranbaum |
The Pie and Pastry Bible
|
| Pierre Hermé |
Desserts by Pierre Hermé
|
| Dorie Greenspan |
Desserts by Pierre Hermé
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Bryan Miller |
Desserts for Dummies
|
| William Yosses |
Desserts for Dummies
|
| Charlie Van Over |
The Best Bread Ever
|
| Susan G. Purdy |
Let Them Eat Cake
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Dorie Greenspan |
Baking with Julia
|
| Nancy Silverton |
Nancy Silverton's breads from the La Brea Bakery
|
| Laurie Ochoa |
Nancy Silverton's breads from the La Brea Bakery
|
| Emily Luchetti |
Four-star desserts
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Nick Malgieri |
How to bake
|
| Jeffrey Alford |
Flatbreads and Flavors: A Baker's Atlas
|
| Naomi Duguid |
Flatbreads and Flavors: A Baker's Atlas
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Nick Malgieri |
How to bake
|
| Jeffrey Alford |
Flatbreads and Flavors: A Baker's Atlas
|
| Naomi Duguid |
Flatbreads and Flavors: A Baker's Atlas
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Richard Sax |
Classic Home Desserts
|
| Bruce Healy |
The French Cookie Book
|
| Paul Bugat |
The French Cookie Book
|
| Andrew MacLauchlan |
New Classic Desserts
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Daniel Leader |
Bread Alone
|
| Judith Blahnik |
Bread Alone
|
| George Greenstein |
Secrets of a Jewish Baker
|
| Pillsbury Company |
The Complete Book of Baking
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Marcel Desaulniers |
Death by chocolate
|
| Anne Willan |
Chocolate Desserts
|
| Anne Willan |
Fruit Desserts
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Flo Braker |
Sweet miniatures
|
| Carole Walter |
Great cakes
|
| Gail Damerow |
Ice Cream!: The Whole Scoop
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Rose Levy Beranbaum |
Rose's Christmas Cookies
|
| Alice Medrich |
Cocolat: Extraordinary Chocolate Desserts
|
| Better Homes & Garden Books |
Old-Fashioned Home Baking
|
|
