Nominations 2014 »
| Nominee |
Nominated Work |
| David Tanis |
One Good Dish
|
| Tim Byres |
Smoke: New Firewood Cooking
|
| Richard Blais |
Try This at Home: Recipes from My Head to Your Plate
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Melissa Hamilton |
Canal House Cooks Every Day
|
| Christopher Hirsheimer |
Canal House Cooks Every Day
|
| Nathan Myhrvold |
Modernist Cuisine
|
| Maxime Bilet |
Modernist Cuisine
|
| Katie Quinn Davies |
What Katie Ate: Recipes and Other Bits and Pieces
|
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Michael Ruhlman |
Ruhlman's Twenty
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Amanda Hesser |
The Essential New York Times Cook Book: Classic Recipes For a New Century
|
| David Tanis |
Heart of the Artichoke and Other Kitchen Journeys
|
| Rozanne Gold |
Radically Simple: Brilliant Flavors With Breathtaking Ease
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| Thomas Keller |
Ad Hoc at Home
|
| Dave Cruz |
Ad Hoc at Home
|
| Judith Jones |
The Pleasures of Cooking For One
|
| Marco Canora |
Salt to Taste: the Keys to Confident, Delicious Cooking
|
| Catherine Young |
Salt to Taste: the Keys to Confident, Delicious Cooking
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Mark Bittman |
How to Cook Everything: 2,000 Simple Recipes for Great Food
|
| Martha Stewart |
Martha Stewart\u2019s Cooking School: Lessons and Recipes for the Home Cook
|
| Sarah Carey |
Martha Stewart\u2019s Cooking School: Lessons and Recipes for the Home Cook
|
| Barbara Fairchild |
The Bon Appétit Fast Easy Fresh Cookbook
|
|
Nominations 2008 »
| Nominee |
Nominated Work |
| Jacques Pépin |
Chez Jacques
|
| James Peterson |
Cooking
|
| Mark Bittman |
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| Roy Finamore |
Tasty: Get Great Food on the Table Every Day
|
| Sally Schneider |
The Improvisational Cookbook
|
| Debra Ponzek |
The Family Kitchen
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Jill Norman |
The Cook's Book
|
| Linda Carucci |
Cooking School Secrets for Real World Cooks
|
| Donna Hay |
The Instant Cook
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Joanne Weir |
Weir Cooking in the City
|
| Rick Bayless |
Rick and Lanie's Excellent Kitchen Adventures
|
| Lanie Bayless |
Rick and Lanie's Excellent Kitchen Adventures
|
| Jamie Oliver |
Jamie's Dinners
|
|
Nominations 2004 »
| Nominee |
Nominated Work |
| Jack Bishop |
The Quick Recipe (The Best Recipe Series)
|
| Leslie Revsin |
Come for Dinner: Memorable Meals to Share with Friends
|
| Raymond Sokolov |
The Cook's Canon
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Deborah Madison |
Local Flavors
|
| Sara Moulton |
Sara Moulton Cooks at Home
|
| Nigel Slater |
Appetite
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Art Smith |
Back to the Table
|
| Susan Westmoreland |
The All New Good Housekeeping Cook Book
|
| Elizabeth Rice |
The All New Good Housekeeping Cook Book
|
| Delia Smith |
How to Cook
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Tom Colicchio |
Think Like a Chef
|
| David Waltuck |
Staff Meals from Chanterelle
|
| Melicia Phillips |
Staff Meals from Chanterelle
|
| Pam Anderson |
How to Cook Without a Book
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Jacques Pépin |
Julia and Jacques Cooking at Home
|
| Julia Child |
Julia and Jacques Cooking at Home
|
| Marion Cunningham |
Learning to Cook with Marion Cunningham
|
| Editors of Cook's Illustrated Magazine |
The Best Recipe
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Rozanne Gold |
Recipes 1-2-3 Menu Cookbook
|
| Miles C James |
Cuisine of the creative
|
| James Lambeth |
Cuisine of the creative
|
| Mark Bittman |
How to Cook Everything: 2,000 Simple Recipes for Great Food
|
| Jennifer Griffin |
How to Cook Everything: 2,000 Simple Recipes for Great Food
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Madeleine Kamman |
The New Making of a Cook
|
| Alfred Portale |
Alfred Portale's Gotham Bar and Grill cookbook
|
| Andrew Friedman |
Alfred Portale's Gotham Bar and Grill cookbook
|
| Irma S. Rombauer |
The Joy of Cooking
|
| Marion Rombauer Becker |
The Joy of Cooking
|
| Ethan Becker |
The Joy of Cooking
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Rozanne Gold |
Recipes 1-2-3
|
| Claudia Roden |
The book of Jewish food
|
| Christopher Kimball |
The Cook's Bible
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Jim Fobel |
Jim Fobel's Big Flavors
|
| John Ash |
From the Earth to the Table
|
| Sid Goldstein |
From the Earth to the Table
|
| Lee Bailey |
Lee Bailey's Dinners At Home
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Rozanne Gold |
Little meals
|
| Linda Zimmerman |
Grills & greens
|
| Gerri Gilliland |
Grills & greens
|
| Marian Morash |
The Victory Garden Fish and Vegetable Cookbook
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Joyce Goldstein |
Back to Square One: Old World Food in a New-World Kitchen
|
| Marion Cunningham |
The Supper Book
|
| David Ricketts |
The Family Circle Cookbook
|
| Family Circle Editors |
The Family Circle Cookbook
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Edward Giobbi |
Pleasures of the Good Earth
|
| Michelle Urvater |
Monday to Friday Cookbook
|
| Perla Meyers |
Perla Meyers Seasonal Cooking
|
| The Culinary Institute of America |
The New Professional Chef
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Edward Giobbi |
Pleasures of the Good Earth
|
| Michelle Urvater |
Monday to Friday Cookbook
|
| Perla Meyers |
Perla Meyers Seasonal Cooking
|
| The Culinary Institute of America |
The New Professional Chef
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Jacques Pépin |
The Short-Cut Cook
|
| Brooke Dojny |
Let's Eat In
|
| Melanie Barnard |
Let's Eat In
|
| Helen Witty |
Mrs. Witty's Home-Style Menu Cookbook
|
|
