Nominations 2014 »
| Nominee |
Nominated Work |
| Fuchsia Dunlop |
Every Grain of Rice: Simple Chinese Home Cooking
|
| Vikas Khanna |
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
|
| Andrew Blackmore-Dobbyn |
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
|
| Oretta Zanini de Vita |
Sauces & Shapes: Pasta the Italian Way
|
| Maureen B. Fant |
Sauces & Shapes: Pasta the Italian Way
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Yotam Ottolenghi |
Jerusalem: A Cookbook
|
| Sami Tamimi |
Jerusalem: A Cookbook
|
| Naomi Duguid |
Burma: Rivers of Flavor
|
| Maricel Presilla |
Gran Cocina Latina: The Food of Latin America
|
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Paula Wolfert |
The Food of Morocco
|
| Colman Andrews |
The Country Cooking of Italy
|
| Claudia Roden |
The Food of Spain
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Grace Young |
Stir-frying to the Sky's Edge: the Ultimate Guide to Mastery, With Authentic Recipes and Stories
|
| Katie Caldesi |
Cook Italy
|
| Diana Kennedy |
Oaxaca Al Gusto: an Infinite Gastronomy
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| Colman Andrews |
The Country Cooking of Ireland
|
| Eileen Yin-Fei Lo |
Mastering the Art of Chinese Cooking
|
| Lidia Bastianich |
Lidia Cooks From the Heart of Italy
|
| Tanya Bastianich Manuali |
Lidia Cooks From the Heart of Italy
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Jeffrey Alford |
Beyond the Great Wall: Recipes and Travels in the Other China
|
| Naomi Duguid |
Beyond the Great Wall: Recipes and Travels in the Other China
|
| Jayne Cohen |
Jewish Holiday Cooking: A Food Lover\u2019s Treasury of Classics and Improvisations
|
| Robert Danhi |
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore
|
|
Nominations 2008 »
| Nominee |
Nominated Work |
| Anne Willan |
The Country Cooking of France
|
| Lidia Bastianich |
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
|
| Tanya Bastianich Manuali |
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
|
| Pino Luongo |
Two Meatballs in the Italian Kitchen
|
| Mark Strausman |
Two Meatballs in the Italian Kitchen
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| Marcus Samuelsson |
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
|
| Claudia Roden |
Arabesque
|
| Ana Sortun |
Spice: Flavors of the Eastern Mediterranean
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Mario Batali |
Molto Italiano
|
| Anya Von Bremzen |
The new Spanish table
|
| Elizabeth Andoh |
Washoku
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Patricia Wells |
The Provence Cookbook
|
| Joyce Goldstein |
Italian Slow and Savory
|
| Michele Scicolone |
1,000 Italian Recipes
|
|
Nominations 2004 »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
From curries to kebabs
|
| Nancy Harmon Jenkins |
The essential Mediterranean
|
| Paula Wolfert |
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| David Thompson |
Thai Food
|
| Raghavan Iyer |
The Turmeric Trail
|
| Darina Allen |
Darina Allen's Ballymaloe Cooking School Cookbook
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
Madhur Jaffrey's Step-by-Step Cooking
|
| Mai Pham |
Pleasures of the Vietnamese Table
|
| Patricia Wells |
The Paris Cookbook
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Rick Bayless |
Mexico: One Plate at a Time
|
| Deann Bayless |
Mexico: One Plate at a Time
|
| JeanMarie Brownson |
Mexico: One Plate at a Time
|
| Anne Willan |
Anne Willan: From My Château Kitchen
|
| Jeffrey Alford |
Hot Sour Salty Sweet
|
| Naomi Duguid |
Hot Sour Salty Sweet
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
Madhur Jaffrey's World Vegetarian
|
| Amanda Hesser |
The Cook and the Gardener
|
| Grace Young |
The Wisdom of the Chinese Kitchen
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Diana Kennedy |
My Mexico
|
| Arthur Schwartz |
Naples at table
|
| Paula Wolfert |
Mediterranean Grains and Greens
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Georgeanne Brennan |
The food and flavors of Haute Provence
|
| Pierre Franey |
Pierre Franey cooks with his friends
|
| Claudia Franey Jensen |
Pierre Franey cooks with his friends
|
| Nina Simonds |
Asian noodles
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Patricia Wells |
Patricia Wells at home in Provence
|
| Gil Marks |
The World Of Jewish Cooking: More Than 500 Traditional Recipes From Alsace To Yemen
|
| Colman Andrews |
Flavours of the Riviera
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Susanna Foo |
Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
|
| Victor Sodsook |
True Thai: The Modern Art of Thai Cooking
|
| Theresa Volpe Laursen |
True Thai: The Modern Art of Thai Cooking
|
| Byron Laursen |
True Thai: The Modern Art of Thai Cooking
|
| Nancy Zaslavsky |
A Cook's Tour to Mexico
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Paula Wolfert |
The Cooking of the Eastern Mediterranean
|
| Nancy Harmon Jenkins |
The Mediterranean Diet Cookbook A Delicious Alternative for Lifelong Health
|
| Joanne Weir |
From Tapas to Meze
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
A Taste of the Far East
|
| Daniel Boulud |
Cooking with Daniel Boulud
|
| Richard Olney |
Provence the Beautiful Cookbook
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Yamuna Devi |
Yamuna's Table
|
| Zarela Martinez |
Food From My Heart: Cuisines of Mexico Remembered and Reimagined
|
| Barbara Tropp |
China Moon CookBook
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Patricia Wells |
Simply French
|
| Anne Willan |
La France Gastronomique
|
| Le Cordon Bleu |
Le Cordon Bleu at Home
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Anya Von Bremzen |
Please to the Table
|
| John C. Welchman |
Please to the Table
|
| Carol Field |
Celebrating Italy: Feasts, Festivals and Foods
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Anya Von Bremzen |
Please to the Table
|
| John C. Welchman |
Please to the Table
|
| Carol Field |
Celebrating Italy: Feasts, Festivals and Foods
|
|
