1991 JBF Awards Gala & Reception
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James Beard Foundation Award for Outstanding Chef
Nominations »
| Nominee |
Nominated Work |
| Joachim Splichal |
Patina
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| Wolfgang Puck |
Spago Beverly Hills
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| Michel Richard |
Citrus
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James Beard Foundation Award for Rising Star Chef
Nominations »
| Nominee |
Nominated Work |
| Todd English |
Olives
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| Bobby Flay |
Mesa Grill
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| Caprial Pence |
Fullers
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| Douglas Rodriguez |
Yuca
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James Beard Award for Lifetime Achievement
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James Beard Award for Outstanding Restaurant
Nominations »
| Nominee |
Nominated Work |
| Daniel Meyer |
Union Square Cafe
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| Gilbert le Coze |
Le Bernardin
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| Maguy Le Coze |
Le Bernardin
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| David Bouley |
Bouley
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James Beard Award for Best Chef: Northeast
Nominations »
| Nominee |
Nominated Work |
| Jasper White |
Jasper's
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| David Bouley |
Bouley
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| Jean-Georges Vongerichten |
JoJo
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| George Germon |
Al Forno
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| Johanne Killeen |
Al Forno
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James Beard Award for Best Chef: Southwest
Nominations »
| Nominee |
Nominated Work |
| Stephan Pyles |
Routh Street Café
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| Robert Del Grande |
Café Annie
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| Mark Miller |
Coyote Cafe
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James Beard Award for Best Chef: Northwest
Nominations »
| Nominee |
Nominated Work |
| Caprial Pence |
Fullers
|
| Tom Douglas |
Dahlia Lounge
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| Bruce Naftaly |
Le Gourmand
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James Beard Award for Humanitarian of the Year
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James Beard Award for Best Chef: Mid-Atlantic
Nominations »
| Nominee |
Nominated Work |
| Jean-Louis Palladin |
Jean-Louis at the Watergate
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| Roberto Donna |
Galileo
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| Robert Kinkead |
Twenty-One Federal
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James Beard Award for Outstanding Wine, Spirits, or Beer Professional
Nominations »
| Nominee |
Nominated Work |
| Robert Mondavi |
Robert Mondavi Winery
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| Randall Grahm |
Bonny Doon Vineyard
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| Allen Shoup |
Chateau Ste. Michelle
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James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Rose Levy Beranbaum |
Rose's Christmas Cookies
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| Alice Medrich |
Cocolat: Extraordinary Chocolate Desserts
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| Better Homes & Garden Books |
Old-Fashioned Home Baking
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James Beard Award for Outstanding Wine Program
Nominations »
| Nominee |
Nominated Work |
| Evan Goldstein |
Square One
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| Peter Granoff |
Square One
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| Larry Stone |
Charlie Trotter's
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| Jeff Prather |
Ray's Boathouse and Cafe
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James Beard Award for Cookbook of the Year
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Anya Von Bremzen |
Please to the Table
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| John C. Welchman |
Please to the Table
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| Carol Field |
Celebrating Italy: Feasts, Festivals and Foods
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|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Anya Von Bremzen |
Please to the Table
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| John C. Welchman |
Please to the Table
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| Carol Field |
Celebrating Italy: Feasts, Festivals and Foods
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|
James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Alice Medrich |
Cocolat: Extraordinary Chocolate Desserts
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| Phillip Stephen Schulz |
America the beautiful cookbook
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| Lorenza De' Medici Stucchi |
The heritage of Italian cooking
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James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Susan Costner |
Susan Costner Great Sandwiches
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| John Bear |
Morning Food
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| Margaret Fox |
Morning Food
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| Elizabeth Wheeler |
The Yachting Cookbook
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| Jennifer Thompson |
The Yachting Cookbook
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James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| Burton Anderson |
The Wine Atlas of Italy and Traveller's Guide to the Vineyards
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| Matt Kramer |
Making Sense of Burgundy
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| Miles Lambert-Gocs |
The Wines of Greece
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James Beard Award for Outstanding Pastry Chef
Nominations »
| Nominee |
Nominated Work |
| Nancy Silverton |
Campanile
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| Albert Kumin |
International Pastry Arts Center
|
| Jacques Torres |
Le Cirque
|
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James Beard Foundation Award for Best Chef: Pacific
Nominations »
| Nominee |
Nominated Work |
| Joachim Splichal |
Patina
|
| Bruce Cost |
Monsoon
|
| Mark Peel |
Campanile
|
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James Beard Award for Fruits, Vegetables and Grains
Nominations »
| Nominee |
Nominated Work |
| Constance Jones |
Pasta: Creating, Celebrating and Saucing
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| Moosewood Collective |
Sundays at Moosewood Restaurant
|
| Veronika Muller |
Salads
|
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James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| Evan Jones |
Epicurean Delight
|
| Fred Bridge |
The Well-Tooled Kitchen
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| Jean F. Tibbetts |
The Well-Tooled Kitchen
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| Anthony Zee |
Swallowing Clouds
|
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James Beard Award for Best Chef: South/Southeast
Nominations »
| Nominee |
Nominated Work |
| Emeril Lagasse |
Emeril's New Orleans
|
| Mark Militello |
Mark's Place
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| Allen Susser |
Chef Allen's
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James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Chris Schlesinger |
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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| John Willoughby |
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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| Jean Anderson |
Micro Ways
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| Elaine Hanna |
Micro Ways
|
| Julie Sahni |
Moghul Microwave
|
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James Beard Award for Best Chefs in America
Nominations »
| Nominee |
Nominated Work |
|
Routh Street Café
|
|
Topolobampo
|
|
Patina
|
|
James Beard Award for Best Chefs in America
Nominations »
| Nominee |
Nominated Work |
|
Routh Street Café
|
|
Topolobampo
|
|
Patina
|
|
James Beard Award for Best Chefs in America
Nominations »
| Nominee |
Nominated Work |
|
Routh Street Café
|
|
Topolobampo
|
|
Patina
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| David Bouley |
|
| Ken Hom |
|
| Bryan Miller |
|
| Michel Richard |
|
| Nancy Silverton |
|
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James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| David Bouley |
|
| Ken Hom |
|
| Bryan Miller |
|
| Michel Richard |
|
| Nancy Silverton |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| David Bouley |
|
| Ken Hom |
|
| Bryan Miller |
|
| Michel Richard |
|
| Nancy Silverton |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| David Bouley |
|
| Ken Hom |
|
| Bryan Miller |
|
| Michel Richard |
|
| Nancy Silverton |
|
|
James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations »
| Nominee |
Nominated Work |
| David Bouley |
|
| Ken Hom |
|
| Bryan Miller |
|
| Michel Richard |
|
| Nancy Silverton |
|
|
James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Jacques Pépin |
The Short-Cut Cook
|
| Brooke Dojny |
Let's Eat In
|
| Melanie Barnard |
Let's Eat In
|
| Helen Witty |
Mrs. Witty's Home-Style Menu Cookbook
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|
James Beard Award for Best New Restaurant
Nominations »
| Nominee |
Nominated Work |
| David Bouley |
Bouley
|
| Daniel Meyer |
Union Square Cafe
|
|
James Beard Award for Entertaining and Special Occasions
Nominations »
| Nominee |
Nominated Work |
| Jane Freiman |
Dinner Party
|
| Jane Brody |
Jane Brody's Good Food Gourmet
|
| Susan Branch |
Christmas from the Heart of the Home
|
|
James Beard Award for Best Chef: Great Lakes/Midwest
Nominations »
| Nominee |
Nominated Work |
| Rick Bayless |
Topolobampo
|
| Charlie Trotter |
Charlie Trotter's
|
| Sanford D'Amato |
Sanford
|
|
James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Phillip Stephen Schulz |
America the beautiful cookbook
|
| Betsy Balsley |
Best Recipes from the Los Angeles Times
|
| Nancy Verde Barr |
We Called It Macaroni: An American Heritage of Southern Italian Cooking
|
|
James Beard Award for American Region
Nominations »
| Nominee |
Nominated Work |
| Lee Bailey |
Lee Bailey's Southern Food & Plantation Houses
|
| Betty Groff |
Betty Groff's Pennsylvania Dutch Cookbook
|
| John Shields |
Chesapeake Bay Cookbook
|
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