James Beard Award for Television Segment
Nominations »
Nominee |
Nominated Work |
Marika Olsen |
Innovations: Just Desserts
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Bernard Shaw |
Innovations: Just Desserts
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Rhonda Schaffler |
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Lawrence Cardarelli |
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Emeril Lagasse |
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Margo Baumgart |
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for Baking and Dessert
Nominations »
Nominee |
Nominated Work |
Maggie Glezer |
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
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Nick Malgieri |
Cookies Unlimited
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Regan Daley |
In the Sweet Kitchen
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James Beard Award for Cookbook of the Year
Nominations »
Nominee |
Nominated Work |
Jeffrey Alford |
Hot Sour Salty Sweet
|
Naomi Duguid |
Hot Sour Salty Sweet
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James Beard Award for General Cooking
Nominations »
Nominee |
Nominated Work |
Tom Colicchio |
Think Like a Chef
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David Waltuck |
Staff Meals from Chanterelle
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Melicia Phillips |
Staff Meals from Chanterelle
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Pam Anderson |
How to Cook Without a Book
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James Beard Award for International Cooking
Nominations »
Nominee |
Nominated Work |
Rick Bayless |
Mexico: One Plate at a Time
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Deann Bayless |
Mexico: One Plate at a Time
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JeanMarie Brownson |
Mexico: One Plate at a Time
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Anne Willan |
Anne Willan: From My Château Kitchen
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Jeffrey Alford |
Hot Sour Salty Sweet
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Naomi Duguid |
Hot Sour Salty Sweet
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James Beard Award for Focus on Health
Nominations »
Nominee |
Nominated Work |
Steven Raichlen |
Healthy Jewish Cooking
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Janet Podleski |
Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You!
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Greta Podleski |
Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You!
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Todd Adelman |
Special Foods for Special Kids: Practical Solutions and Great Recipes for Children with Food Allergies
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Jodi Behrend |
Special Foods for Special Kids: Practical Solutions and Great Recipes for Children with Food Allergies
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James Beard Award for Magazine Feature Writing without Recipes
Nominations »
Nominee |
Nominated Work |
Adrian Bailey |
The Indomitable Miss D.H. Gourmet |
Kathleen Brennan |
Chichan\u2019s Gift
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Corby Kummer |
The Trouble With Truffles
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James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
Nominee |
Nominated Work |
Douglas Hanks |
The Sherrill's Secret
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Kim Severson |
Getting to Betsy
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Tom Sietsema |
Dinner Engagements: The Perils of Popping the Question in a Restaurant
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James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
Nominee |
Nominated Work |
David Lynch |
Total Tequila
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Tom Maresca |
Tuscany\u2019s Wild West
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Gerry Dawes |
Domaine Weinbach and the Faller Femmes
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James Beard Award for Photography
Nominations »
Nominee |
Nominated Work |
Naomi Duguid |
Hot Sour Salty Sweet
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Jeffrey Alford |
Hot Sour Salty Sweet
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Petrina Tinslay |
Flavors
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Gus Filgate |
Noodles the New Way
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James Beard American Award
Nominations »
Nominee |
Nominated Work |
Hiro Sone |
Terra: Cooking from the Heart of Napa Valley
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Lissa Doumani |
Terra: Cooking from the Heart of Napa Valley
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Tom Douglas |
Tom Douglas' Seattle Kitchen
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Ti Adelaide Martin |
Commander\u2019s Kitchen
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Jamie Shannon |
Commander\u2019s Kitchen
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James Beard Award for Wine, Spirits, and other Beverages
Nominations »
Nominee |
Nominated Work |
Paul Lukacs |
American Vintage: The Rise of American Wine
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Andrea Immer |
Great Wine Made Simple
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Bruce Cass |
The Oxford Companion to the Wines of North America
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Jancis Robinson |
The Oxford Companion to the Wines of North America
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James Beard Award for Best Radio Show, Long Format
Nominations »
Nominee |
Nominated Work |
Jim Coleman |
A Chef\u2019s Table
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Maiken Scott |
A Chef\u2019s Table
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Lauren Groveman |
Lauren Groveman, Food Family and Home Matters
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Steve Dolinsky |
Dining With Kids
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Justin Kaufmann |
Dining With Kids
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James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
Nominee |
Nominated Work |
Vincent Schiavelli |
Sicilian Summers
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Jeremy Iggers |
The Flavor of Cuba
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Walter Nicholls |
The Gourmet Trail of Rappahannock
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James Beard Award for Magazine Feature with Recipes
Nominations »
Nominee |
Nominated Work |
Pat Conroy |
An Oyster Roast\u2026Like Tasting Heaven
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Carolynn Carreño |
Looking for Guillermo
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Kate Sekules |
Jacques Pépin\u2019s Safari
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James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
Nominee |
Nominated Work |
Judith Weinraub |
Endangered Species? Why the Cheese You Enjoy Today Could Be Gone Tomorrow
|
Kim Severson |
Pending Pasteurization Policy Could Alter Eggs Forever
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Jane Snow |
Big Food, Bigger Folks
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James Beard Award for Best Local Television Cooking Show
Nominations »
Nominee |
Nominated Work |
Joey Altman |
Bay Café
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Tricia Johnson Reece |
Bay Café
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Carol Ritchie |
Cookin' with Carol
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Kurt Ritchie |
Cookin' with Carol
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Lauren Groveman |
Welcome to Lauren Groveman's Kitchen
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James Beard Award for Magazine Restaurant Review or Critique
Nominations »
Nominee |
Nominated Work |
Jonathan Gold |
Gourmet |
Alan Richman |
GQ |
Dennis Ray Wheaton |
Chicago |
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James Beard Award for Single Subject
Nominations »
Nominee |
Nominated Work |
Marie Simmons |
The Good Egg
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Jerry Traunfeld |
The Herbfarm Cookbook
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Chris Schlesinger |
How to Cook Meat
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John Willoughby |
How to Cook Meat
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James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
Nominee |
Nominated Work |
Jeannette Batz Cooperman |
Fertile Imagination
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Robb Walsh |
The Art of Smoke
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Lisa Gray |
The Goode Son
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James Beard Award for Magazine Column
Nominations »
Nominee |
Nominated Work |
Corby Kummer |
For the articles: \"Ice Cream For Beginners\", \"A Better Egg\", \"Craftsman Cheese\" |
Jeffrey Steingarten |
For the articles: \"Cheese Crisis,\" \"Haute Anxiety\" and \"Espresso Explained\" |
James Chatto |
For the articles: \"First Resort,\" \"Darts and Laurels\" and \"Hail, Susur\" |
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James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
Nominee |
Nominated Work |
Gael Greene |
Gold-Plate Special
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Lolis Eric Elie |
The Soul of a New Cuisine
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Bruce Feiler |
Pocketful of Dough
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James Beard Award for Vegetarian Publication
Nominations »
Nominee |
Nominated Work |
Melissa Clark |
The Modern Vegetarian Kitchen
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Peter Berley |
The Modern Vegetarian Kitchen
|
Seppo Ed Farrey |
3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
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Nancy O’Hara |
3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
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Deborah Madison |
This Can't Be Tofu!
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James Beard Award for Entertaining and Special Occasions
Nominations »
Nominee |
Nominated Work |
Bon Appetit Editors |
Bon Appetit The Christmas Season
|
Nan Kempner |
R.S.V.P.: Menus for Entertaining from People Who Really Know How
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Junior League of Boca Raton |
Savor the Moment : Entertaining Without Reservations
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James Beard Award for Best National Television Cooking Show
Nominations »
Nominee |
Nominated Work |
Jacques Pépin |
Julia and Jacques Cooking at Home
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Julia Child |
Julia and Jacques Cooking at Home
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Geoffrey Drummond |
Julia and Jacques Cooking at Home
|
Natan Katzman |
Julia and Jacques Cooking at Home
|
Jamie Oliver |
The Naked Chef
|
Patricia Llewellyn |
The Naked Chef
|
Peter Gillbe |
The Naked Chef
|
Jeff Nathan |
New Jewish Cuisine with Jeff Nathan and Friends
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Harvey Lehrer |
New Jewish Cuisine with Jeff Nathan and Friends
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Jay Sanderson |
New Jewish Cuisine with Jeff Nathan and Friends
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
Nominee |
Nominated Work |
Alan Richman |
Oldest Living Jewish Waiters Tell All GQ |
Jhumpa Lahiri |
Indian Takeout Food & Wine |
Shoba Narayan |
The God of Small Feasts Gourmet |
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James Beard Award for Internet Column and Feature Writing
Nominations »
Nominee |
Nominated Work |
Corby Kummer |
Bygone World of the Bialy","Confessions of a Cookie Eater","Tuscany Reluctantly
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Arthur R. Namendorf |
Green Gables Inn and Restaurant","Barnacle Ben's Seafood Restaurant","Top 10 for Holiday Dining 2000
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Dan McAlvanah |
Esca: Batali on Broadway
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James Beard Award for Vegetable Focused and Vegetarian
Nominations »
Nominee |
Nominated Work |
Melissa Clark |
The Modern Vegetarian Kitchen
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Peter Berley |
The Modern Vegetarian Kitchen
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James Beard Award for Newspaper Column
Nominations »
Nominee |
Nominated Work |
Lydia Itoi |
Name of Article: \"So Sweet. So Tender \u2013 Rabbit is Versatile, Tasty and In Demand\", \"Abstinence Makes the Heart Grow Fonder: I See the Virtue of Self Denial, but Practicing It Is Something Else Entirely\" & \"Sudden Hospitality \u2013 It\u2019s Never Too Late to Throw a Dinner Party. Really\" |
Robert Wolke |
Food 101 Name of Article: Food 101: \"Salt Talks\", \"Sea Salt Shakedown\" & \"Salt, the Final Episode\" |
Thomas Keller |
Name of Article: \"The Best Part of Fish: Skin\", \"Chill Out! Four Simple Steps to Perfect Soup\" & \"Custard in a New Light\" |
Michael Ruhlman |
Name of Article: \"The Best Part of Fish: Skin\", \"Chill Out! Four Simple Steps to Perfect Soup\" & \"Custard in a New Light\" |
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James Beard Award for Newspaper Restaurant Review or Critique
Nominations »
Nominee |
Nominated Work |
Dara Moskowitz Grumdahl |
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Michael Bauer |
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Joe Bonwich |
Riverfront Times, St. Louis |
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James Beard Award for Magazine or Newspaper Series
Nominations »
Nominee |
Nominated Work |
Laurie Ochoa |
\"The Next Family Farm\", \"Matchmaker, Matchmaker\" & \"Cold Comfort Farm\" |
David Karp |
\"The Next Family Farm\", \"Matchmaker, Matchmaker\" & \"Cold Comfort Farm\" |
Warren Schultz |
\"The Next Family Farm\", \"Matchmaker, Matchmaker\" & \"Cold Comfort Farm\" |
Bill St John |
The Fearless Omnivore The Fearless Omnivore |
Robb Walsh |
\"Combination Plates\", \"Mama\u2019s Got a Brand-new Bag\" & \"The French Connection\" |
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James Beard Award for Writing and Literature
Nominations »
Nominee |
Nominated Work |
John Thorne |
Pot of the Fire: Further Exploits of a Renegade Cook
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Matt Lewis Thorne |
Pot of the Fire: Further Exploits of a Renegade Cook
|
Kenneth F Kiple |
Cambridge World History of Food
|
Kriemhild Coneè Ornelas |
Cambridge World History of Food
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Sallie Tisdale |
The Best Thing I Ever Tasted
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James Beard Award for Best Radio Show, Short Format
Nominations »
Nominee |
Nominated Work |
Ed Levine |
Ed Levine: Your Food Advisor
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Marty Goldensohn |
Ed Levine: Your Food Advisor
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David Ross |
Gourmet Around the Bay
|
Anthony Dias Blue |
Lifestyle Minute
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James Beard Award for Best National Television Food Journalism
Nominations »
Nominee |
Nominated Work |
Karen Katz |
Inside Scoop
|
Carlo Rota |
Great Canadian Food Show
|
Chris Knight |
Great Canadian Food Show
|
Nick Versteeg |
The Road to Bocuse D'Or
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