James Beard Award for Special/Documentary (Television or Video Webcast)
Nominations »
Nominee |
Nominated Work |
Nick Versteeg |
Master Chefs - Test of a Lifetime
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Masaharu Morimoto |
Morimoto R.A.W.
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Rachel Lowe |
Morimoto R.A.W.
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James Beard Award for Television Segment
Nominations »
Nominee |
Nominated Work |
Mark Ski |
TV Program: Martha Stewart Living TV |
Greta Anthony |
TV Program: Martha Stewart Living TV |
Barry Bernson |
TV Program: Foodieville, Kentucky |
Don Ruark |
TV Program: Foodieville, Kentucky |
Diane Sawyer |
TV Program: Good Morning America |
Margo Baumgart |
TV Program: Good Morning America |
Martha Stewart |
TV Program: Martha Stewart Living TV |
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James Beard Award for Baking
Nominations »
Nominee |
Nominated Work |
Dorie Greenspan |
Paris Sweets
|
Lisa Yockelson |
Baking by Flavor
|
Greg Patent |
Baking in America
|
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James Beard Award for Cookbook of the Year
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for Cooking from a Professional Point of View
Nominations »
Nominee |
Nominated Work |
Judy Rodgers |
The Zuni Cafe Cookbook
|
Mario Batali |
The Babbo Cookbook
|
Eric Ripert |
A Return to Cooking
|
Michael Ruhlman |
A Return to Cooking
|
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James Beard Award for International Cooking
Nominations »
Nominee |
Nominated Work |
David Thompson |
Thai Food
|
Raghavan Iyer |
The Turmeric Trail
|
Darina Allen |
Darina Allen's Ballymaloe Cooking School Cookbook
|
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
Nominee |
Nominated Work |
Lettie Teague |
Secret Life of a Sommelier
|
Lucia Adams |
The Quest for the Perfect Sauce
|
Bruce Schoenfeld |
The Next Reign in Spain
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James Beard Award for Magazine Feature with Recipes
Nominations »
Nominee |
Nominated Work |
Kelly Alexander |
Hometown Appetites
|
Maricel Presilla |
My Eternal Cuba
|
Megan Wetherall |
The Land of Lamb
|
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James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
Nominee |
Nominated Work |
Sheila Himmel |
Serve You Right: Caring for Diners Is a Learnable Art
|
Charles Perry |
Splendid Dives
|
Dai Huynh |
Hugo\u2019s Journey
|
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James Beard Award for Magazine Feature Writing without Recipes
Nominations »
Nominee |
Nominated Work |
Bill Buford |
The Secret of Excess
|
Frances Lefkowitz |
Savoring the Landscape
|
Lou Schuler |
The New Rules of Fat
|
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James Beard Award for Photography
Nominations »
Nominee |
Nominated Work |
Victor Schrager |
The Anatomy of a Dish
|
Diane Forley |
The Anatomy of a Dish
|
Catherine Young |
The Anatomy of a Dish
|
Belinda Jeffery |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
Rodney Weidland |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
Jean-Daniel Sudres |
Dishes of France
|
Jean-Louis André |
Dishes of France
|
Jean-Francois Mallet |
Dishes of France
|
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James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
Nominee |
Nominated Work |
Lyn Famer |
House Style: Fashioning Champagnes That Resonate With the Makers\u2019 Mark
|
Roger Angell |
Dry Martini
|
Stephen Beaumont |
A Beer Called Lambic
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James Beard Award for Single Subject
Nominations »
Nominee |
Nominated Work |
Deborah Krasner |
The Flavors of Olive Oil
|
Cheryl Jamison |
A Real American Breakfast
|
Bill Jamison |
A Real American Breakfast
|
Max Mccalman |
The Cheese Plate
|
David Gibbons |
The Cheese Plate
|
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James Beard American Award
Nominations »
Nominee |
Nominated Work |
Lois Ellen Frank |
Foods of the Southwest Indian Nations
|
Robb Walsh |
Legends of Texas Barbecue Cookbook
|
Janet Fletcher |
Savoring America
|
Ray Overton |
Savoring America
|
Michael McLaughlin |
Savoring America
|
Abby Dodge |
Savoring America
|
Kerri Conan |
Savoring America
|
Cynthia C Nims |
Savoring America
|
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James Beard Award for General Cooking
Nominations »
Nominee |
Nominated Work |
Deborah Madison |
Local Flavors
|
Sara Moulton |
Sara Moulton Cooks at Home
|
Nigel Slater |
Appetite
|
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James Beard Award for Newsletter Writing on Food, Beverage, Restaurant and Nutrition
Nominations »
Nominee |
Nominated Work |
David Rosengarten |
Rosengarten Report
|
Cole Danehower |
Oregon Wine Report
|
Natalie MacLean |
Nat Decants Wine E. Newsletter
|
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James Beard Award for Best Radio Show, Short Format
Nominations »
Nominee |
Nominated Work |
Steve Dolinsky |
The World
|
David Leveille |
The World
|
Scott Haas |
Here and Now
|
Jonathan Marston |
Here and Now
|
Sue Zelickson |
Great Tastes
|
Susie Jones |
Great Tastes
|
Rocco Bonello |
Great Tastes
|
Jennifer English |
Short Snorts
|
Judy McDermott |
Short Snorts
|
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James Beard Award for Photography
Nominations »
Nominee |
Nominated Work |
Victor Schrager |
The Anatomy of a Dish
|
Diane Forley |
The Anatomy of a Dish
|
Catherine Young |
The Anatomy of a Dish
|
Belinda Jeffery |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
Rodney Weidland |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
Jean-Daniel Sudres |
Dishes of France
|
Jean-Louis André |
Dishes of France
|
Jean-Francois Mallet |
Dishes of France
|
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James Beard Award for Newspaper Writing on Spirits, Wine and Beer
Nominations »
Nominee |
Nominated Work |
Rod Smith |
Winegrowing Season: Waiting for the Valley to Inhale
|
Matt Lee |
On Madeira, Bottled Treasure
|
Ted Lee |
On Madeira, Bottled Treasure
|
Chuck Martin |
Bourbon's secret is in the barrel
|
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James Beard Award for Newspaper Food Section
Nominations »
Nominee |
Nominated Work |
Lee Svitak Dean |
Star Tribune's Taste Section
|
Miriam Morgan |
San Francisco Chronicle's Food Section
|
Dave Michaels |
The Arizona Republic's Food Section
|
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James Beard Award for Best Radio Show, Long Format
Nominations »
Nominee |
Nominated Work |
Daniel Zwerdling |
All Things Considered
|
Ed Levine |
Dish
|
Mikel Ellcessor |
Dish
|
Michele Anna Jordan |
Mouthful, the Wine Country's Most Delicious Hour
|
Frederique Lavoipierre |
Mouthful, the Wine Country's Most Delicious Hour
|
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James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
Nominee |
Nominated Work |
Candy Sagon |
9x13: In Praise of the Perfect Pan
|
Kim Severson |
Heart & Soul of an Inn: Manka\u2019s Margaret Grade Turns an Old Hunting Lodge on Its Head
|
Tara Duggan |
Salad Feng Shui: Balance and Simplicity Lead to a Harmonious Plate of Greens
|
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James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
Nominee |
Nominated Work |
Kim Severson |
High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen
|
Chuck Martin |
Minding His Pews & \u2018Que
|
Patricia Talorico |
Flat-Out Delicious
|
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James Beard Award for Reference and Scholarship Cookbook
Nominations »
Nominee |
Nominated Work |
Alton Brown |
I'm Just Here for the Food
|
Robert Wolke |
What Einstein Told His Cook: Kitchen Science Explained
|
Amy P. Goldman |
Melons for the Passionate Grower
|
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James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
Nominee |
Nominated Work |
Bruce Feiler |
The Therapist at the Table
|
Mitchell Davis |
Twelve Restaurants in Tokyo
|
Joe Dolce |
Vital Organs
|
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James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
Nominee |
Nominated Work |
Mark Stuertz |
Green Giant
|
Barry Estabrook |
The Wild and the Farmed
|
Bruce Porter |
The Nature of the Beast
|
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James Beard Award for Newspaper Restaurant Review or Critique
Nominations »
Nominee |
Nominated Work |
Jason Sheehan |
Man with a Plan","Deli Dally","Life on the line
|
Robb Walsh |
Home of the Squealer","There\u2019s Something About Larry\u2019s","The Barbecue Ward
|
Jill Posey-Smith |
Paradise Regained","Pepper Rally","Perfection is Possible
|
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James Beard Award for Internet Column and Feature Writing
Nominations »
Nominee |
Nominated Work |
Natalie MacLean |
Lady Sings the Booze
|
Steven Shaw |
Hungary on the Redneck Riviera
|
Michael Steinberger |
Cold Shower: How to Spit with the Wine Pros
|
|
James Beard Award for Magazine Restaurant Review or Critique
Nominations »
Nominee |
Nominated Work |
Tanya Wenman Steel |
New York Rising
|
Alan Richman |
Miss Hurley Would Like a Pair of Chopsticks","The Man Who Devoured 55th Street","Alan Richman Gets His Tongue Around Something Chinese
|
Amy Rosen |
Canada\u2019s Best New Restaurants
|
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James Beard Award for Tools and Techniques
Nominations »
Nominee |
Nominated Work |
Jean Anderson |
Process This! New Recipes for the New Generation of Food Processors
|
Chris Schlesinger |
Let the Flames Begin
|
John Willoughby |
Let the Flames Begin
|
William Rubel |
The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
|
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James Beard Award for Best National Television Cooking Show
Nominations »
Nominee |
Nominated Work |
Nick Versteeg |
The World Pastry Cup
|
Ariane Daguin |
My Country, My Kitchen - Gascony
|
Irene Wong |
My Country, My Kitchen - Gascony
|
Nigella Lawson |
Nigella Bites
|
David Edgar |
Nigella Bites
|
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James Beard Award for Newspaper Food Section with Circulation Under 300,000
Nominations »
Nominee |
Nominated Work |
Judith Evans |
St. Louis Post-Dispatch Food Section
|
Kathleen Purvis |
The Charlotte Observer Food Section
|
Suzanne Martinson |
Pittsburgh Post-Gazette's Food Section
|
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James Beard Award for Mediterranean
Nominations »
Nominee |
Nominated Work |
Nancy Verde Barr |
Make It Italian
|
James Peterson |
Glorious French Food
|
Micol Negrin |
Rustico
|
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James Beard Award for Magazine Series
Nominations »
Nominee |
Nominated Work |
Dan Hofstadter |
Down on the Farm Gourmet |
Michael Pollan |
Down on the Farm Gourmet |
Phyllis C Richman |
Down on the Farm Gourmet |
Corby Kummer |
Artisan Food Producers The Atlantic Monthly |
Patric Kuh |
Seasonal Kitchen Gourmet |
Kay Rentschler |
Seasonal Kitchen Gourmet |
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James Beard Award for Best Local Television Cooking Show
Nominations »
Nominee |
Nominated Work |
Andrea Immer |
Great Wine Made Simple: Andrea Immer in Chile
|
Margaret Sullivan |
Great Wine Made Simple: Andrea Immer in Chile
|
Charles Pinsky |
Great Wine Made Simple: Andrea Immer in Chile
|
Traci Des Jardins |
Traci Des Jardin: Jardiniere: San Fancisco, California
|
Heidi Hanson |
Traci Des Jardin: Jardiniere: San Fancisco, California
|
Chris Warner |
Traci Des Jardin: Jardiniere: San Fancisco, California
|
Nelson Howard |
Good Eating
|
Steve Dolinsky |
Good Eating
|
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James Beard Award for Vegetable Focused and Vegetarian
Nominations »
Nominee |
Nominated Work |
Crescent Dragonwagon |
Passionate Vegetarian
|
Andrew Weil |
The Healthy Kitchen
|
Rosie Daley |
The Healthy Kitchen
|
Frances Towner Giedt |
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
|
Bonnie Sanders Polin |
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
|
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James Beard Award for Writing and Literature
Nominations »
Nominee |
Nominated Work |
Marion Nestle |
Food Politics: How the Food Industry Influences Nutrition & Health
|
Felipe Fernández-Armesto |
Near a Thousand Tables: A History of Food
|
Mark Kurlansky |
Salt
|
|
James Beard Award for Wine, Spirits, and other Beverages
Nominations »
Nominee |
Nominated Work |
Michael Broadbent |
Michael Broadbent's Vintage Wine
|
Andrea Immer |
Great Tastes Made Simple
|
Oz Clarke |
Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
|
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James Beard Award for Newspaper Series
Nominations »
Nominee |
Nominated Work |
Kim Severson |
Turkey Training Camp Articles: \"The Most American of Meals Draws Rookies: The Bay Area\u2019s Worst Cooks Vie for a Chance to Learn with a Pro\", \"The Challenge Begins: Our Winner Learns to Plan, Shop, and Prep\", \"Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey\" |
Lynne Char Bennett |
Turkey Training Camp Articles: \"The Most American of Meals Draws Rookies: The Bay Area\u2019s Worst Cooks Vie for a Chance to Learn with a Pro\", \"The Challenge Begins: Our Winner Learns to Plan, Shop, and Prep\", \"Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey\" |
Dara Moskowitz Grumdahl |
Dear Dara Articles: \u201CYoung and Restless\u201D, \u201CChain Fools\u201D, \u201CFresh Fish Lowdown\u201D |
Robb Walsh |
The Future of Fusion Articles: \u201CNoodle Gazing\u201D, \u201CThai Raid\u201D, \u201CAsian Cajuns\u201D |
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