Awards & Winners

2003 James Beard Foundation Award

Check winners and nominees of 2003 James Beard Foundation Award. Check awards winners of 2003 JBF Awards Gala & Reception and 2003 JBF Book, Broadcast & Journalism Awards Dinner. (Click on the Award name to show winners and nominees)

Check James Beard Foundation Award winners & nominees for 2003 award ceremonies 2003 JBF Awards Gala & Reception and 2003 JBF Book, Broadcast & Journalism Awards Dinner.
2003 JBF Awards Gala & Reception 2003 JBF Book, Broadcast & Journalism Awards Dinner

2003 JBF Awards Gala & Reception »

James Beard Foundation Award for Outstanding Chef

Eric Ripert

Honored for : Le Bernardin

Nominations »

Nominee Nominated Work
Eric Ripert Le Bernardin
Mario Batali Babbo Ristorante Enoteca
Tom Colicchio Gramercy Tavern
Nobu Matsuhisa Matsuhisa
Alfred Portale Gotham Bar and Grill
James Beard Foundation Award for Rising Star Chef

Grant Achatz

Honored for : Trio

Nominations »

Nominee Nominated Work
Grant Achatz Trio
Tory McPhail Commander's Palace
Melissa Perello Charles Nob Hill
Luke Sung Isa Restaurant
Fabio Trabocchi Maestro
James Beard Award for Lifetime Achievement
James Beard Foundation Award for America's Classics

Duarte's Tavern

(Owner: The Duarte Family)

Nominations »

Nominee Nominated Work
Duarte's Tavern
Owner: The Duarte Family
Ivano Toscani Anchor Bar
Wayne Monk Lexington Barbecue #1
The Skylight Inn
Owners: Walter B. Peter Jones and Family
The Shed
Owner: The Carswell Family
James Beard Foundation Award for America's Classics

Ivano Toscani

Honored for : Anchor Bar

Nominations »

Nominee Nominated Work
Duarte's Tavern
Owner: The Duarte Family
Ivano Toscani Anchor Bar
Wayne Monk Lexington Barbecue #1
The Skylight Inn
Owners: Walter B. Peter Jones and Family
The Shed
Owner: The Carswell Family
James Beard Foundation Award for America's Classics

Wayne Monk

Honored for : Lexington Barbecue #1

Nominations »

Nominee Nominated Work
Duarte's Tavern
Owner: The Duarte Family
Ivano Toscani Anchor Bar
Wayne Monk Lexington Barbecue #1
The Skylight Inn
Owners: Walter B. Peter Jones and Family
The Shed
Owner: The Carswell Family
James Beard Foundation Award for America's Classics

The Skylight Inn

(Owners: Walter B. Peter Jones and Family)

Nominations »

Nominee Nominated Work
Duarte's Tavern
Owner: The Duarte Family
Ivano Toscani Anchor Bar
Wayne Monk Lexington Barbecue #1
The Skylight Inn
Owners: Walter B. Peter Jones and Family
The Shed
Owner: The Carswell Family
James Beard Foundation Award for America's Classics

The Shed

(Owner: The Carswell Family)

Nominations »

Nominee Nominated Work
Duarte's Tavern
Owner: The Duarte Family
Ivano Toscani Anchor Bar
Wayne Monk Lexington Barbecue #1
The Skylight Inn
Owners: Walter B. Peter Jones and Family
The Shed
Owner: The Carswell Family
James Beard Foundation Award for Who's Who of Food and Beverage in America

Hubert Keller

(San Francisco)

Nominations »

Nominee Nominated Work
Hubert Keller
San Francisco
Alain Sailhac
New York
Norman Aken
Orlando
Marion Nestle
New York
Jacques Torres
New York
James Beard Foundation Award for Who's Who of Food and Beverage in America

Alain Sailhac

(New York)

Nominations »

Nominee Nominated Work
Hubert Keller
San Francisco
Alain Sailhac
New York
Norman Aken
Orlando
Marion Nestle
New York
Jacques Torres
New York
James Beard Foundation Award for Who's Who of Food and Beverage in America

Norman Aken

(Orlando)

Nominations »

Nominee Nominated Work
Hubert Keller
San Francisco
Alain Sailhac
New York
Norman Aken
Orlando
Marion Nestle
New York
Jacques Torres
New York
James Beard Foundation Award for Who's Who of Food and Beverage in America

Marion Nestle

(New York)

Nominations »

Nominee Nominated Work
Hubert Keller
San Francisco
Alain Sailhac
New York
Norman Aken
Orlando
Marion Nestle
New York
Jacques Torres
New York
James Beard Award for Outstanding Service

Thomas Keller

Honored for : French Laundry

Nominations »

Nominee Nominated Work
Manfred Krankl Campanile
Mark Peel Campanile
Nancy Silverton Campanile
Chris Canlis Canlis
Alice Canlis Canlis
Alfred Portale Gotham Bar and Grill
Jerome Kretchmer Gotham Bar and Grill
Thomas Keller French Laundry
Jean-Georges Vongerichten Jean-Georges
James Beard Award for Outstanding Restaurant

Judy Rodgers, Vince Calcagno

Honored for : Zuni Cafe

Nominations »

Nominee Nominated Work
Judy Rodgers Zuni Cafe
Vince Calcagno Zuni Cafe
Piero Selvaggio Valentino
Deann Bayless Topolobampo
Rick Bayless Topolobampo
Galatoire's
Galatoire Family
David Waltuck Chanterelle
Karen Waltuck Chanterelle
James Beard Foundation Award for Who's Who of Food and Beverage in America

Jacques Torres

(New York)

Nominations »

Nominee Nominated Work
Hubert Keller
San Francisco
Alain Sailhac
New York
Norman Aken
Orlando
Marion Nestle
New York
Jacques Torres
New York
James Beard Award for Outstanding Pastry Chef

Ben Barker, Karen Barker

Honored for : Magnolia Grill

Nominations »

Nominee Nominated Work
Ann Amernick Palena
Gina DePalma Babbo Ristorante Enoteca
Karen DeMasco Craft
Ben Barker Magnolia Grill
Karen Barker Magnolia Grill
Johnny Iuzzini Jean-Georges
James Beard Award for Best Chef: New York City

Marcus Samuelsson

Honored for : Restaurant Aquavit

Nominations »

Nominee Nominated Work
David Pasternack Esca
Marcus Samuelsson Restaurant Aquavit
Rocco DiSpirito Union Pacific
Odette Fada San Domenico NY
Alex Lee Daniel
James Beard Award for Best Chef: Northeast

Barbara Lynch

Honored for : No. 9 Park

Nominations »

Nominee Nominated Work
Barbara Lynch No. 9 Park
Jean-Louis Gerin Jean-Louis
Sam Hayward Fore Street
Frank McClelland L'Espalier
Ana Sortun Oleana Restaurant
James Beard Award for Best Chef: Mid-Atlantic

José Andrés Puerta

Honored for : Jaleo

Nominations »

Nominee Nominated Work
José Andrés Puerta Jaleo
Ann Cashion Cashion's Eat Place
Todd Gray Equinox
Peter Pastan Obelisk
Marc Vetri Vetri
James Beard Award for Best Chef: Northwest

George Mavrothalassitis

Honored for : Chef Mavro

Nominations »

Nominee Nominated Work
George Mavrothalassitis Chef Mavro
Claire Archibald Café Azul
Scott Carsberg Lampreia
Vitaly Paley Paley\u2019s Place Bistro & Bar
Eric Tanaka Dahlia Lounge
James Beard Award for Best Chef: South/Southeast

Anne Quatrano, Clifford Harrison

Honored for : Bacchanalia

Nominations »

Nominee Nominated Work
Anne Quatrano Bacchanalia
Clifford Harrison Bacchanalia
Kathy Cary Lilly's
Robert Waggoner Charleston Grill
Louis Osteen Louis's at Pawleys Island
Joël Antunes Joël
James Beard Award for Outstanding Wine Program

Jean-Luc Le Dû

Honored for : Daniel

Nominations »

Nominee Nominated Work
Jean-Luc Le Dû Daniel
Greg Tresner Mary Elaine's at the Phoenician
Charles Scicolone i Trulli
Michael Flynn Kinkead's
Chris Meeske Patina
James Beard Award for Best Chef: Southwest

Chris Bianco

Honored for : Pizzeria Bianco

Nominations »

Nominee Nominated Work
Chris Bianco Pizzeria Bianco
Bruce Auden Biga on the Banks
Tim Keating Quattro at The Four Seasons
Luciano Pellegrini Valentino at The Venetian
Kent Rathbun Abacus
James Beard Award for Outstanding Wine, Spirits, or Beer Professional

Fritz Maytag

Honored for : Anchor Brewing Company

Nominations »

Nominee Nominated Work
Joe Bastianich Italian Wine Merchants
Daniel Johnnes Montrachet
Fritz Maytag Anchor Brewing Company
Helen Turley Marcassin Winery
Larry Stone Rubicon
James Beard Award for Outstanding Restaurant Design

Vicente Wolf

Honored for : L\u2019Impero

Nominations »

Nominee Nominated Work
Vicente Wolf L\u2019Impero
Glenn Pushelberg Blue Fin Restaurant
George Yabu Blue Fin Restaurant
Paul Lewis Lozoo Restaurant
Marc Tsurumaki Lozoo Restaurant
David J. Lewis Lozoo Restaurant
David Takacs Lozoo Restaurant
James Beard Award for Humanitarian of the Year
James Beard Award for Best New Restaurant

Scott Conant, Jane Epstein, Christopher Cannon

Honored for : L\u2019Impero

Nominations »

Nominee Nominated Work
Scott Conant L\u2019Impero
Jane Epstein L\u2019Impero
Christopher Cannon L\u2019Impero
Roberto Alvarez Zaytinya
Rob Wilder Zaytinya
José Andrés Puerta Zaytinya
Debbie Gold 40 Sardines
Michael Smith 40 Sardines
Michael White Fiamma Osteria
Steve Hanson Fiamma Osteria
The Ritz-Carlton New York Atelier
Gabriel Kreuther Atelier
James Beard Foundation Award for Best Chef: Pacific

Hiro Sone

Honored for : Terra

Nominations »

Nominee Nominated Work
Hiro Sone Terra
Traci Des Jardins Jardinière
Lee Hefter Spago Beverly Hills
Suzanne Goin Lucques
Philippe Jeanty Bistro Jeanty
James Beard Award for Best Chef: Great Lakes/Midwest

Takashi Yagihashi

Honored for : Tribute

Nominations »

Nominee Nominated Work
Tony Mantuano Spiaggia Restaurant
Takashi Yagihashi Tribute
Roger Johnsson Aquavit Minneapolis
Paul Kahan Blackbird
Michael Kornick MK
James Beard Award for Best Chefs in America

Pizzeria Bianco

James Beard Award for Outstanding Restaurant Graphics

Craig Neuman, Darren Abbott, Kathy Johnson, Ai Osada

Honored for : 40 Sardines

Nominations »

Nominee Nominated Work
Craig Neuman 40 Sardines
Darren Abbott 40 Sardines
Kathy Johnson 40 Sardines
Ai Osada 40 Sardines
Eric Baker Blue Smoke
Sam Potts Blue Smoke
Robert Dahlquist Craft

2003 JBF Book, Broadcast & Journalism Awards Dinner »

James Beard Award for Special/Documentary (Television or Video Webcast)

Masaharu Morimoto, Rachel Lowe

Honored for : Morimoto R.A.W.

Nominations »

Nominee Nominated Work
Nick Versteeg Master Chefs - Test of a Lifetime
Masaharu Morimoto Morimoto R.A.W.
Rachel Lowe Morimoto R.A.W.
James Beard Award for Television Segment

Martha Stewart, Greta Anthony, Mark Ski

(TV Program: Martha Stewart Living TV)

Nominations »

Nominee Nominated Work
Mark Ski
TV Program: Martha Stewart Living TV
Greta Anthony
TV Program: Martha Stewart Living TV
Barry Bernson
TV Program: Foodieville, Kentucky
Don Ruark
TV Program: Foodieville, Kentucky
Diane Sawyer
TV Program: Good Morning America
Margo Baumgart
TV Program: Good Morning America
Martha Stewart
TV Program: Martha Stewart Living TV
James Beard Award for Baking

Greg Patent

Honored for : Baking in America

Nominations »

Nominee Nominated Work
Dorie Greenspan Paris Sweets
Lisa Yockelson Baking by Flavor
Greg Patent Baking in America
James Beard Award for Cookbook of the Year

Judy Rodgers

Honored for : The Zuni Cafe Cookbook
James Beard Award for Cookbook Hall of Fame

Edna Lewis

Honored for : The Edna Lewis Cookbook, In Pursuit of Flavor, The taste of country cooking, The Gift of Southern Cooking
James Beard Award for Cooking from a Professional Point of View

Judy Rodgers

Honored for : The Zuni Cafe Cookbook

Nominations »

Nominee Nominated Work
Judy Rodgers The Zuni Cafe Cookbook
Mario Batali The Babbo Cookbook
Eric Ripert A Return to Cooking
Michael Ruhlman A Return to Cooking
James Beard Award for International Cooking

David Thompson

Honored for : Thai Food

Nominations »

Nominee Nominated Work
David Thompson Thai Food
Raghavan Iyer The Turmeric Trail
Darina Allen Darina Allen's Ballymaloe Cooking School Cookbook
James Beard MFK Fisher Distinguished Writing Award

Lettie Teague

Honored for : Secret Life of a Sommelier

Nominations »

Nominee Nominated Work
Lettie Teague Secret Life of a Sommelier
Lucia Adams The Quest for the Perfect Sauce
Bruce Schoenfeld The Next Reign in Spain
James Beard Award for Magazine Feature with Recipes

Kelly Alexander

Honored for : Hometown Appetites

Nominations »

Nominee Nominated Work
Kelly Alexander Hometown Appetites
Maricel Presilla My Eternal Cuba
Megan Wetherall The Land of Lamb
James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs

Sheila Himmel

Honored for : Serve You Right: Caring for Diners Is a Learnable Art

Nominations »

Nominee Nominated Work
Sheila Himmel Serve You Right: Caring for Diners Is a Learnable Art
Charles Perry Splendid Dives
Dai Huynh Hugo\u2019s Journey
James Beard Award for Magazine Feature Writing without Recipes

Bill Buford

Honored for : The Secret of Excess

Nominations »

Nominee Nominated Work
Bill Buford The Secret of Excess
Frances Lefkowitz Savoring the Landscape
Lou Schuler The New Rules of Fat
James Beard Award for Photography

Belinda Jeffery, Rodney Weidland

Honored for : Belinda Jeffery\u2019s Tried-and-True Recipes

Nominations »

Nominee Nominated Work
Victor Schrager The Anatomy of a Dish
Diane Forley The Anatomy of a Dish
Catherine Young The Anatomy of a Dish
Belinda Jeffery Belinda Jeffery\u2019s Tried-and-True Recipes
Rodney Weidland Belinda Jeffery\u2019s Tried-and-True Recipes
Jean-Daniel Sudres Dishes of France
Jean-Louis André Dishes of France
Jean-Francois Mallet Dishes of France
James Beard Award for Writing on Spirits, Wine or Beer

Lyn Famer

Honored for : House Style: Fashioning Champagnes That Resonate With the Makers\u2019 Mark

Nominations »

Nominee Nominated Work
Lyn Famer House Style: Fashioning Champagnes That Resonate With the Makers\u2019 Mark
Roger Angell Dry Martini
Stephen Beaumont A Beer Called Lambic
James Beard Award for Single Subject

Deborah Krasner

Honored for : The Flavors of Olive Oil

Nominations »

Nominee Nominated Work
Deborah Krasner The Flavors of Olive Oil
Cheryl Jamison A Real American Breakfast
Bill Jamison A Real American Breakfast
Max Mccalman The Cheese Plate
David Gibbons The Cheese Plate
James Beard American Award

Lois Ellen Frank

Honored for : Foods of the Southwest Indian Nations

Nominations »

Nominee Nominated Work
Lois Ellen Frank Foods of the Southwest Indian Nations
Robb Walsh Legends of Texas Barbecue Cookbook
Janet Fletcher Savoring America
Ray Overton Savoring America
Michael McLaughlin Savoring America
Abby Dodge Savoring America
Kerri Conan Savoring America
Cynthia C Nims Savoring America
James Beard Award for General Cooking

Deborah Madison

Honored for : Local Flavors

Nominations »

Nominee Nominated Work
Deborah Madison Local Flavors
Sara Moulton Sara Moulton Cooks at Home
Nigel Slater Appetite
James Beard Award for Newsletter Writing on Food, Beverage, Restaurant and Nutrition

David Rosengarten

Honored for : Rosengarten Report

Nominations »

Nominee Nominated Work
David Rosengarten Rosengarten Report
Cole Danehower Oregon Wine Report
Natalie MacLean Nat Decants Wine E. Newsletter
James Beard Award for Best Radio Show, Short Format

Steve Dolinsky, David Leveille

Honored for : The World

Nominations »

Nominee Nominated Work
Steve Dolinsky The World
David Leveille The World
Scott Haas Here and Now
Jonathan Marston Here and Now
Sue Zelickson Great Tastes
Susie Jones Great Tastes
Rocco Bonello Great Tastes
Jennifer English Short Snorts
Judy McDermott Short Snorts
James Beard Award for Photography

Diane Forley, Catherine Young, Victor Schrager

Honored for : The Anatomy of a Dish

Nominations »

Nominee Nominated Work
Victor Schrager The Anatomy of a Dish
Diane Forley The Anatomy of a Dish
Catherine Young The Anatomy of a Dish
Belinda Jeffery Belinda Jeffery\u2019s Tried-and-True Recipes
Rodney Weidland Belinda Jeffery\u2019s Tried-and-True Recipes
Jean-Daniel Sudres Dishes of France
Jean-Louis André Dishes of France
Jean-Francois Mallet Dishes of France
James Beard Award for Newspaper Writing on Spirits, Wine and Beer

Rod Smith

Honored for : Winegrowing Season: Waiting for the Valley to Inhale

Nominations »

Nominee Nominated Work
Rod Smith Winegrowing Season: Waiting for the Valley to Inhale
Matt Lee On Madeira, Bottled Treasure
Ted Lee On Madeira, Bottled Treasure
Chuck Martin Bourbon's secret is in the barrel
James Beard Award for Newspaper Food Section

Lee Svitak Dean

Honored for : Star Tribune's Taste Section

Nominations »

Nominee Nominated Work
Lee Svitak Dean Star Tribune's Taste Section
Miriam Morgan San Francisco Chronicle's Food Section
Dave Michaels The Arizona Republic's Food Section
James Beard Award for Best Radio Show, Long Format

Daniel Zwerdling

Honored for : All Things Considered
(winning report is McDonalds New Farm: Fast Food and Animal Rights)

Nominations »

Nominee Nominated Work
Daniel Zwerdling All Things Considered
Ed Levine Dish
Mikel Ellcessor Dish
Michele Anna Jordan Mouthful, the Wine Country's Most Delicious Hour
Frederique Lavoipierre Mouthful, the Wine Country's Most Delicious Hour
James Beard Award for Newspaper Feature Writing with Recipes

Candy Sagon

Honored for : 9x13: In Praise of the Perfect Pan

Nominations »

Nominee Nominated Work
Candy Sagon 9x13: In Praise of the Perfect Pan
Kim Severson Heart & Soul of an Inn: Manka\u2019s Margaret Grade Turns an Old Hunting Lodge on Its Head
Tara Duggan Salad Feng Shui: Balance and Simplicity Lead to a Harmonious Plate of Greens
James Beard Award for Newspaper Feature Writing without Recipes

Kim Severson

Honored for : High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen

Nominations »

Nominee Nominated Work
Kim Severson High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen
Chuck Martin Minding His Pews & \u2018Que
Patricia Talorico Flat-Out Delicious
James Beard Award for Reference and Scholarship Cookbook

Alton Brown

Honored for : I'm Just Here for the Food

Nominations »

Nominee Nominated Work
Alton Brown I'm Just Here for the Food
Robert Wolke What Einstein Told His Cook: Kitchen Science Explained
Amy P. Goldman Melons for the Passionate Grower
James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs

Bruce Feiler

Honored for : The Therapist at the Table

Nominations »

Nominee Nominated Work
Bruce Feiler The Therapist at the Table
Mitchell Davis Twelve Restaurants in Tokyo
Joe Dolce Vital Organs
James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues

Mark Stuertz

Honored for : Green Giant

Nominations »

Nominee Nominated Work
Mark Stuertz Green Giant
Barry Estabrook The Wild and the Farmed
Bruce Porter The Nature of the Beast
James Beard Award for Newspaper Restaurant Review or Critique

Jason Sheehan

Honored for : Man with a Plan, Deli Dally, Life on the line

Nominations »

Nominee Nominated Work
Jason Sheehan Man with a Plan","Deli Dally","Life on the line
Robb Walsh Home of the Squealer","There\u2019s Something About Larry\u2019s","The Barbecue Ward
Jill Posey-Smith Paradise Regained","Pepper Rally","Perfection is Possible
James Beard Award for Internet Column and Feature Writing

Natalie MacLean

Honored for : Lady Sings the Booze

Nominations »

Nominee Nominated Work
Natalie MacLean Lady Sings the Booze
Steven Shaw Hungary on the Redneck Riviera
Michael Steinberger Cold Shower: How to Spit with the Wine Pros
James Beard Award for Magazine Restaurant Review or Critique

Tanya Wenman Steel

Honored for : New York Rising

Nominations »

Nominee Nominated Work
Tanya Wenman Steel New York Rising
Alan Richman Miss Hurley Would Like a Pair of Chopsticks","The Man Who Devoured 55th Street","Alan Richman Gets His Tongue Around Something Chinese
Amy Rosen Canada\u2019s Best New Restaurants
James Beard Award for Tools and Techniques

Jean Anderson

Honored for : Process This! New Recipes for the New Generation of Food Processors

Nominations »

Nominee Nominated Work
Jean Anderson Process This! New Recipes for the New Generation of Food Processors
Chris Schlesinger Let the Flames Begin
John Willoughby Let the Flames Begin
William Rubel The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
James Beard Award for Best National Television Cooking Show

Nick Versteeg

Honored for : The World Pastry Cup

Nominations »

Nominee Nominated Work
Nick Versteeg The World Pastry Cup
Ariane Daguin My Country, My Kitchen - Gascony
Irene Wong My Country, My Kitchen - Gascony
Nigella Lawson Nigella Bites
David Edgar Nigella Bites
James Beard Award for Newspaper Food Section with Circulation Under 300,000

Judith Evans

Honored for : St. Louis Post-Dispatch Food Section

Nominations »

Nominee Nominated Work
Judith Evans St. Louis Post-Dispatch Food Section
Kathleen Purvis The Charlotte Observer Food Section
Suzanne Martinson Pittsburgh Post-Gazette's Food Section
James Beard Award for Mediterranean

James Peterson

Honored for : Glorious French Food

Nominations »

Nominee Nominated Work
Nancy Verde Barr Make It Italian
James Peterson Glorious French Food
Micol Negrin Rustico
James Beard Award for Magazine Series

Dan Hofstadter, Michael Pollan, Phyllis C Richman

Honored for : Down on the Farm

Nominations »

Nominee Nominated Work
Dan Hofstadter Down on the Farm
Gourmet
Michael Pollan Down on the Farm
Gourmet
Phyllis C Richman Down on the Farm
Gourmet
Corby Kummer Artisan Food Producers
The Atlantic Monthly
Patric Kuh Seasonal Kitchen
Gourmet
Kay Rentschler Seasonal Kitchen
Gourmet
James Beard Award for Best Local Television Cooking Show

Andrea Immer, Margaret Sullivan, Charles Pinsky

Honored for : Great Wine Made Simple: Andrea Immer in Chile

Nominations »

Nominee Nominated Work
Andrea Immer Great Wine Made Simple: Andrea Immer in Chile
Margaret Sullivan Great Wine Made Simple: Andrea Immer in Chile
Charles Pinsky Great Wine Made Simple: Andrea Immer in Chile
Traci Des Jardins Traci Des Jardin: Jardiniere: San Fancisco, California
Heidi Hanson Traci Des Jardin: Jardiniere: San Fancisco, California
Chris Warner Traci Des Jardin: Jardiniere: San Fancisco, California
Nelson Howard Good Eating
Steve Dolinsky Good Eating
James Beard Award for Vegetable Focused and Vegetarian

Crescent Dragonwagon

Honored for : Passionate Vegetarian

Nominations »

Nominee Nominated Work
Crescent Dragonwagon Passionate Vegetarian
Andrew Weil The Healthy Kitchen
Rosie Daley The Healthy Kitchen
Frances Towner Giedt The Joslin Diabetes Great Chefs Cook Healthy Cookbook
Bonnie Sanders Polin The Joslin Diabetes Great Chefs Cook Healthy Cookbook
James Beard Award for Writing and Literature

Marion Nestle

Honored for : Food Politics: How the Food Industry Influences Nutrition & Health

Nominations »

Nominee Nominated Work
Marion Nestle Food Politics: How the Food Industry Influences Nutrition & Health
Felipe Fernández-Armesto Near a Thousand Tables: A History of Food
Mark Kurlansky Salt
James Beard Award for Wine, Spirits, and other Beverages

Michael Broadbent

Honored for : Michael Broadbent's Vintage Wine

Nominations »

Nominee Nominated Work
Michael Broadbent Michael Broadbent's Vintage Wine
Andrea Immer Great Tastes Made Simple
Oz Clarke Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
James Beard Award for Newspaper Series

Kim Severson, Lynne Char Bennett

Honored for : Turkey Training Camp
(Articles: The Most American of Meals Draws Rookies: The Bay Area\u2019s Worst Cooks Vie for a Chance to Learn with a Pro, The Challenge Begins: Our Winner Learns to Plan, Shop, and Prep, Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey)

Nominations »

Nominee Nominated Work
Kim Severson Turkey Training Camp
Articles: \"The Most American of Meals Draws Rookies: The Bay Area\u2019s Worst Cooks Vie for a Chance to Learn with a Pro\", \"The Challenge Begins: Our Winner Learns to Plan, Shop, and Prep\", \"Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey\"
Lynne Char Bennett Turkey Training Camp
Articles: \"The Most American of Meals Draws Rookies: The Bay Area\u2019s Worst Cooks Vie for a Chance to Learn with a Pro\", \"The Challenge Begins: Our Winner Learns to Plan, Shop, and Prep\", \"Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey\"
Dara Moskowitz Grumdahl Dear Dara
Articles: \u201CYoung and Restless\u201D, \u201CChain Fools\u201D, \u201CFresh Fish Lowdown\u201D
Robb Walsh The Future of Fusion
Articles: \u201CNoodle Gazing\u201D, \u201CThai Raid\u201D, \u201CAsian Cajuns\u201D

Yearwise list of James Beard Foundation Award Winners