James Beard Award for Cookbook Hall of Fame
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James Beard Award for Cooking from a Professional Point of View
Nominations »
| Nominee |
Nominated Work |
| Rocco DiSpirito |
Flavor
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| Keith McNally |
The Balthazar Cookbook
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| Lee Hanson |
The Balthazar Cookbook
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| Riad Nasr |
The Balthazar Cookbook
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| Michel Roux |
Michel Roux: New Creative Techniques From A French Master
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James Beard Award for Cookbook of the Year
Nominations »
| Nominee |
Nominated Work |
| King Arthur Flour |
The King Arthur Flour Baker's Companion
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| PJ Hamel |
The King Arthur Flour Baker's Companion
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Natalie MacLean |
Calling the Shots
nataliemaclean.com |
| John T. Edge |
The Gathering Place
Oxford American |
| Reggie Nadelson |
Hawaiian Fish Tales
Departures |
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James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Jack Bishop |
The Quick Recipe (The Best Recipe Series)
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| Leslie Revsin |
Come for Dinner: Memorable Meals to Share with Friends
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| Raymond Sokolov |
The Cook's Canon
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James Beard Award for Magazine Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Julie Powell |
People and Places: Julia Knows Best
Bon Appetit |
| Barry Estabrook |
The Bitter and the Sweet
Gourmet |
| Anya Von Bremzen |
Tastes of Italy
Travel & Leisure |
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James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Takashi Sugimoto |
Shunju: New Japanese Cuisine
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| Marcia Iwatate |
Shunju: New Japanese Cuisine
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| Masano Kawana |
Shunju: New Japanese Cuisine
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| Deborah Jones |
Salt and Pepper
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| Sara Slavin |
Salt and Pepper
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| Sandra Cook |
Salt and Pepper
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| Andrew Friedman |
La Mia Cucina Toscana
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| Marta Pulini |
La Mia Cucina Toscana
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| Pino Luongo |
La Mia Cucina Toscana
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James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| Monty Waldin |
Wines of South America
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| Garrett Oliver |
The Brewmaster's Table
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| Charles L. Sullivan |
Zinfandel: A History of a Grape and Its Wine
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James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Laura Werlin |
The All American Cheese and Wine Book
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| James Villas |
Crazy for Casseroles
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| Jeremy Jackson |
The Cornbread Book
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James Beard Award for Newsletter Writing on Food, Beverage, Restaurant and Nutrition
Nominations »
| Nominee |
Nominated Work |
| Cole Danehower |
Oregon Wine Report
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| David Acord |
Food Chemical News
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| David Rosengarten |
Rosengarten Report
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James Beard Award for Best Radio Show, Long Format
Nominations »
| Nominee |
Nominated Work |
| Rachel Cane |
A Matter of Taste
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| David Michael Cane |
A Matter of Taste
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| Jim Coleman |
A Chef\u2019s Table
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| Maiken Scott |
A Chef\u2019s Table
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| Jennifer English |
I Know What You Ate Last Summer
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| Linda West Eckhardt |
I Know What You Ate Last Summer
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James Beard Award for Newspaper Food Section
Nominations »
| Nominee |
Nominated Work |
| Miriam Morgan |
San Francisco Chronicle's Food Section
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| Michalene Busico |
Los Angeles Times' Food Section
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| Lee Svitak Dean |
Star Tribune's Taste Section
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James Beard Award for Newspaper Writing on Spirits, Wine and Beer
Nominations »
| Nominee |
Nominated Work |
| Barbara Hansen |
Mezcal: Good Drink, Bad Rap
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| Chuck Martin |
Myth of the Mint Julep
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| Michael Apstein |
Vintage Port Perfect for Special Times
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James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Kim Severson |
A Lot of Cooks in the MRE Kitchen
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| John Kessler |
DeKalb Farmers Market: Table to the World
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| David Shaw |
Who Let This Dog Out?
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James Beard Award for Best Local Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Steve Dolinsky |
Good Eating
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| Nelson Howard |
Good Eating
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| Mary Orlin |
In Wine Country
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| Mary Babbitt |
In Wine Country
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| Robert Waggoner |
Off the Menu
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| Wally Joe |
Off the Menu
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| John Parry |
Off the Menu
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| Jennifer Wysocki |
Off the Menu
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James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Laura Schenone |
A Thousand Years Over A Hot Stove
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| Jacques Pépin |
The Apprentice
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| Shoba Narayan |
Monsoon Diary
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James Beard Award for Food of the Americas
Nominations »
| Nominee |
Nominated Work |
| David Rosengarten |
It's All American Food
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| Scott Peacock |
The Gift of Southern Cooking
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| Edna Lewis |
The Gift of Southern Cooking
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| Norman Aken |
New World Kitchen
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James Beard Award for Tools and Techniques
Nominations »
| Nominee |
Nominated Work |
| Steven Raichlen |
BBQ USA
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| Denis Kelly |
Grilling and Barbecuing: Food and Fire in American Regional Cooking
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| Alton Brown |
Alton Brown's Gear for Your Kitchen
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James Beard Award for Internet Column and Feature Writing
Nominations »
| Nominee |
Nominated Work |
| Natalie MacLean |
Dining in the Wild, Wild West
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| Richard Best |
The Nose Knows
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| Hillel Cooperman |
Bagels
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James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
| Nominee |
Nominated Work |
| Allison J. Cleary |
Razing the Pyramid
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| Trudy Lieberman |
Hungry in America
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| Nancy Nichols |
Death on the Half Shell
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James Beard Award for Best National Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Heidi Hanson |
Chefs A' Field
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| Chris Warner |
Chefs A' Field
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| Mario Batali |
Ciao America with Mario Batali
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| Irene Wong |
Ciao America with Mario Batali
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| Martin Yan |
Martin Yan\u2019s Chinatown Cooking
|
| Natan Katzman |
Martin Yan\u2019s Chinatown Cooking
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| Geoffrey Drummond |
Martin Yan\u2019s Chinatown Cooking
|
| Anne-Sophie Brieger |
Martin Yan\u2019s Chinatown Cooking
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James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
| Nominee |
Nominated Work |
| Leslie Brenner |
Forget what you know: This is gazpacho
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| Melissa Clark |
A Yak Attack On Beef And Bison
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| Walter Nicholls |
The All-American Pan
|
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James Beard Award for Newspaper Series
Nominations »
| Nominee |
Nominated Work |
| Bill Ward |
Cucina Italiana
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| Lee Svitak Dean |
A Healthier You
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| Elizabeth Lee |
School Lunches: Good Choices?
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James Beard Award for Newspaper Food Section with Circulation Under 300,000
Nominations »
| Nominee |
Nominated Work |
| Jill Wendholt Silva |
The Kansas City Star Food Section
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| Judith Evans |
St. Louis Post-Dispatch Food Section
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| Rebecca Salner |
San Jose Mercury News Food Section
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James Beard Award for Magazine Series
Nominations »
| Nominee |
Nominated Work |
| Corby Kummer |
Big Organic, Small Organic","A New Chestnut","Back to Grass
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| Michael Stern |
Crab Cakes Be Damned, Give Us Stuffed Ham","Nuts for the Northwest","Burritos, Rellenos, and Tamales--Oh My!
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| Jane Stern |
Crab Cakes Be Damned, Give Us Stuffed Ham","Nuts for the Northwest","Burritos, Rellenos, and Tamales--Oh My!
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| David Nussbaum |
Mother Milk
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James Beard Award for Baking
Nominations »
| Nominee |
Nominated Work |
| Sherry Yard |
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
|
| Rose Levy Beranbaum |
The Bread Bible
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| King Arthur Flour |
The King Arthur Flour Baker's Companion
|
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James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Russ Parsons |
Chef's Ideas, Fresh From the Market
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| Jim Dixon |
Yeast of Burden
|
| Pableaux Johnson |
End of the Lines?
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James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Martha Stewart |
TV Program: Martha Stewart Living |
| Linda Corradina |
TV Program: Martha Stewart Living |
| Greta Anthony |
TV Program: Martha Stewart Living |
| Lucinda Scala Quinn |
TV Program: Martha Stewart Living |
| Mika Brzezinski |
TV Program: CBS Evening News with Dan Rather |
| Karen Raffensperger |
TV Program: CBS Evening News with Dan Rather |
| Martha Teichner |
Head Table
|
| Rand Morrison |
Head Table
|
| Judith Hole |
Head Table
|
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James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Pete Wells |
A Chef At Peace
|
| Bruce Schoenfeld |
Wolfgang Puck: Up Close and Personal with L.A.\u2019s $375 Million Chef
|
| Victor Hazan |
The Best Restaurant in Italy?
|
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James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
| Nominee |
Nominated Work |
| Colman Andrews |
Treasures of the Land
|
| Lyn Farmer |
Family Matters: A Community of Champagne Firms Holds on to its Heritage
|
| Condé Thompson Cox |
Amazing Gris
|
|
James Beard Award for Best Radio Show, Short Format
Nominations »
| Nominee |
Nominated Work |
| Scott Haas |
Here and Now
|
| Lindsay Crudele |
Here and Now
|
| Jonathan Marston |
Here and Now
|
| Don Genova |
Food for Thought
|
| Stuart Einer |
Food for Thought
|
| David Leveille |
The World
|
| Steve Dolinsky |
The World
|
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James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
From curries to kebabs
|
| Nancy Harmon Jenkins |
The essential Mediterranean
|
| Paula Wolfert |
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
|
|
James Beard Award for Newspaper Restaurant Review or Critique
Nominations »
| Nominee |
Nominated Work |
| Alison A. Cook |
|
| Craig LaBan |
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| Tom Sietsema |
|
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James Beard Award for Magazine Restaurant Review or Critique
Nominations »
| Nominee |
Nominated Work |
| Alan Richman |
|
| Brad A. Johnson |
|
| Caroline Bates |
|
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James Beard Award for Best National Television Food Journalism
Nominations »
| Nominee |
Nominated Work |
| Joseph Levy |
Into the Fire
|
| Charles Osgood |
Eat, Drink and Be Merry
|
| Rand Morrison |
Eat, Drink and Be Merry
|
| Mario Batali |
Mario\u2019s Restaurant Rookies
|
| Clive Tullon |
Mario\u2019s Restaurant Rookies
|
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James Beard Award for Vegetable Focused and Vegetarian
Nominations »
| Nominee |
Nominated Work |
| Michel Nischan |
Taste Pure and Simple
|
| Mary Goodbody |
Taste Pure and Simple
|
| Annie Somerville |
Everyday Greens
|
| Moosewood Collective |
Moosewood Restaurant Celebrates
|
|
James Beard Award for Magazine Feature with Recipes
Nominations »
| Nominee |
Nominated Work |
| Pete Wells |
Captain Bacon
|
| Jeffrey Steingarten |
Praise the Lard
|
| George Semler |
Land of the Marching Cooks
|
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