James Beard Award for Newspaper Column
Nominations »
Nominee |
Nominated Work |
Todd Kliman |
Young and Hungry For articles titled: \u201CAuteur de Force\u201D, \u201CMex Appeal\u201D, \u201CKid You Not\u201D |
Lauren Chapin |
Cream of the Crop For articles titled: \u201CSweet Strawberry Memories\u201D, \u201CReaping Rewards from the Sweetest Season\u201D, \u201CIn-Season Cherries Hard to Top in Cobbler\u201D |
Stephen Lemons |
For articles titled: \u201CLush Luau\u201D, \u201CRenFest Retch\u201D, \u201CBilly Goat Gruff\u201D |
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James Beard Award for Focus on Health
Nominations »
Nominee |
Nominated Work |
Patsy Jamieson |
The Essential EatingWell Cookbook
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Maureen Callahan |
The New Mayo Clinic Cookbook
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Donald Hensrud |
The New Mayo Clinic Cookbook
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Cheryl Forberg |
The New Mayo Clinic Cookbook
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Marie Simmons |
Essentials of Healthful Cooking
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Mary Abbott Hess |
Essentials of Healthful Cooking
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Dana Jacobi |
Essentials of Healthful Cooking
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James Beard Award for Baking and Dessert
Nominations »
Nominee |
Nominated Work |
Maggie Glezer |
A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah
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Fran Bigelow |
Pure Chocolate
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Helene Siegel |
Pure Chocolate
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Lora Brody |
Chocolate American Style
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James Beard Award for Television Segment
Nominations »
Nominee |
Nominated Work |
Martha Stewart |
Martha Stewart Living |
Linda Corradina |
Martha Stewart Living |
Greta Anthony |
Martha Stewart Living |
Elena Ferretti |
Martha Stewart Living |
Steve Dolinsky |
ABC 7 News at 11:00
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Casey Klaus |
ABC 7 News at 11:00
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Charles Gibson |
Good Morning America |
Diane Sawyer |
Good Morning America |
Emeril Lagasse |
Good Morning America |
Wolfgang Puck |
Good Morning America |
Margo Baumgart |
Good Morning America |
Maria Cohen |
Good Morning America |
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James Beard Award for Cookbook Hall of Fame
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James Beard Award for Cookbook of the Year
Nominations »
Nominee |
Nominated Work |
Rick Stein |
Rick Stein's Complete Seafood
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Rick Bayless |
Rick and Lanie's Excellent Kitchen Adventures
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Lanie Bayless |
Rick and Lanie's Excellent Kitchen Adventures
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Deann Bayless |
Rick and Lanie's Excellent Kitchen Adventures
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James Beard Award for General Cooking
Nominations »
Nominee |
Nominated Work |
Joanne Weir |
Weir Cooking in the City
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Rick Bayless |
Rick and Lanie's Excellent Kitchen Adventures
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Lanie Bayless |
Rick and Lanie's Excellent Kitchen Adventures
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Jamie Oliver |
Jamie's Dinners
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James Beard Award for Cooking from a Professional Point of View
Nominations »
Nominee |
Nominated Work |
John Ash |
John Ash Cooking One On One: Private Lessons In Simple, Contemporary Food From A Master Teacher
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Amy Mintzer |
John Ash Cooking One On One: Private Lessons In Simple, Contemporary Food From A Master Teacher
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Thomas Keller |
Bouchon
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Jeff Cerciello |
Bouchon
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Susie Heller |
Bouchon
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Frank Stitt |
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
Nominee |
Nominated Work |
Mei Chin |
Eat Drink Mother Daughter
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Rick Bragg |
Back to the Bayou
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Natalie MacLean |
American idol
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James Beard Award for Magazine Feature with Recipes
Nominations »
Nominee |
Nominated Work |
Julie Powell |
The Trouble with Blood: A Modern Chef Takes on the Challenge of Ancient Cooking
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Carolynn Carreño |
Potato World
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Lynne Sampson |
Potato World
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Margo True |
Potato World
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Raghavan Iyer |
South Indian with Ease: Aromatic, Simplified Home Cooking with a Tamil Heritage of Spices and Love
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James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
Nominee |
Nominated Work |
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Through the Doors of Lüchow\u2019s
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Peter Jon Lindberg |
The Burger Lives
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Maile Carpenter |
King of the Mall
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James Beard Award for Photography
Nominations »
Nominee |
Nominated Work |
Deborah Jones |
Bouchon
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Thomas Keller |
Bouchon
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Pamela Cannon |
The Compleat Squash: A Passionate Growerís Guide to Pumpkins, Squashes, and Gourds
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Jeff Kauck |
The Spiaggia Cookbook
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Leslie Jonath |
The Spiaggia Cookbook
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James Beard Award for Single Subject
Nominations »
Nominee |
Nominated Work |
Molly Stevens |
All About Braising
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Janie Hibler |
The Berry Bible
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Rick Stein |
Rick Stein's Complete Seafood
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James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
Nominee |
Nominated Work |
Robert Sietsema |
100 Best Italian Restaurants
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Robb Walsh |
Grande Plans
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Rick Nelson |
Sweet Success
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James Beard Award for Writing and Literature
Nominations »
Nominee |
Nominated Work |
Gina Mallet |
Last Chance to Eat
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Jack Turner |
Spice
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Nigel Slater |
Toast
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James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
Nominee |
Nominated Work |
Natalie MacLean |
Waiter, There\u2019s a Flaw in My Wine
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Lettie Teague |
The Latest from Argentina
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Michael Steinberger |
Kings of the Rhône (Chaves)
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James Beard Award for Newsletter Writing on Food, Beverage, Restaurant and Nutrition
Nominations »
Nominee |
Nominated Work |
David Rosengarten |
Rosengarten Report
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Natalie MacLean |
Nat Decants Wine E. Newsletter
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Gregory S. Walter |
PinotReport
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James Beard Award for Newspaper Writing on Spirits, Wine and Beer
Nominations »
Nominee |
Nominated Work |
Allie Johnson |
Wine Makes Us Wet
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Elliot Essman |
Can the Corona for your Cinco de Mayo Party
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Randall Roberts |
Raising the Bar
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James Beard Award for Wine, Spirits, and other Beverages
Nominations »
Nominee |
Nominated Work |
Charles MacLean |
Scotch Whisky: A Liquid History
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William Echikson |
Noble Rot: A Bordeaux Wine Revolution
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Clive Coates |
The Wines of Bordeaux
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James Beard Award for Best Local Radio Show
Nominations »
Nominee |
Nominated Work |
Steve Dolinsky |
Eight Forty-Eight
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Justin Kaufmann |
Eight Forty-Eight
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Michele Anna Jordan |
Mouthful, the Wine Country's Most Delicious Hour
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Nancy Lorenz |
Mouthful, the Wine Country's Most Delicious Hour
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Sue Zelickson |
Holiday Special
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Rocco Bonello |
Holiday Special
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Dan Geiger |
Holiday Special
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James Beard Award for Best National Radio Show
Nominations »
Nominee |
Nominated Work |
Scott Haas |
Here and Now
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Lindsay Crudele |
Here and Now
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Emiko Tamagawa |
Here and Now
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Davia Nelson |
The Hidden Kitchens Project
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Nikki Silva |
The Hidden Kitchens Project
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Jay Allison |
The Hidden Kitchens Project
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Steve Dolinsky |
The World
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David Leveille |
The World
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James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
Nominee |
Nominated Work |
Kitty Crider |
Anything for Mother: Remembering One February Morning with Mom and a Batch of Angel Biscuits
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Robb Walsh |
Sex, Death, and Oysters
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Rick Nelson |
The Producers: Berry Bonanza
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James Beard Award for Entertaining and Special Occasions
Nominations »
Nominee |
Nominated Work |
Serena Bass |
Serena, Food and Stories
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Lucy Waverman |
A Matter of Taste
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James Chatto |
A Matter of Taste
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Nigella Lawson |
Feast
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James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
Nominee |
Nominated Work |
Dai Huynh |
A Mountain of Hope
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Mark Stuertz |
How Now Mad Cow?
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Carol Ness |
The new egg / There's a dizzying array of designer eggs on the market, but what are you getting for the extra bucks?
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James Beard Award for Reference and Scholarship Cookbook
Nominations »
Nominee |
Nominated Work |
Harold McGee |
On Food and Cooking: The Science and Lore of the Kitchen
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Andrew F. Smith |
Oxford Encyclopedia of Food and Drink in America
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Amy P. Goldman |
The Compleat Squash: A Passionate Growerís Guide to Pumpkins, Squashes, and Gourds
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James Beard Award for International Cooking
Nominations »
Nominee |
Nominated Work |
Joyce Goldstein |
Italian Slow and Savory
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Michele Scicolone |
1,000 Italian Recipes
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Patricia Wells |
The Provence Cookbook
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James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
Nominee |
Nominated Work |
Malcolm Gay |
Eat Me
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Lauren Gard |
Good Kids, Bad Blood
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Tracie McMillan |
The Action Diet
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James Beard Award for Food of the Americas
Nominations »
Nominee |
Nominated Work |
Fernando Divina |
Foods of the Americas: Native Recipes and Traditions
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Marlene Divina |
Foods of the Americas: Native Recipes and Traditions
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Arthur Schwartz |
Arthur Schwartz's New York City Food
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Maria Taylor |
Cooking New American: How to Cook Food You Love to Eat
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James Beard Award for Newspaper Restaurant Review or Critique
Nominations »
Nominee |
Nominated Work |
Jonathan Gold |
Beyond Urban Rustic","Post-Puck Generation \u2013 Cooking in the Age of Anxiety","Koreatown\u2019s Top 40
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Dara Moskowitz Grumdahl |
The Many Shades of Red","Levain Unleavened","Texture and Snap
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Charles Ferruzza |
Honky-Tonkin'","Mimi's Playhouse","French Impressions
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James Beard Award for Magazine Restaurant Review or Critique
Nominations »
Nominee |
Nominated Work |
Alan Richman |
The Restaurant Commandments","The Thing That Ate New York","Stick a Fork in Jean-Georges
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Jay Cheshes |
Small Wonders","Miracle on 52nd Street","Start Spreading the News
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Adam Platt |
Riingo Is No Star","Holy Mackerel","Killer Keller
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James Beard Award for Magazine Column
Nominations »
Nominee |
Nominated Work |
Lettie Teague |
Wine Matters For the articles: \"Educating Peter\", \"Educating Peter: Geography Class\" and \"Educating Peter: The Rules of Pairing\" |
Jeffrey Steingarten |
For the articles: \u201CCooking Large\u201D, \u201CTo Kill A Woodcock\u201D and \u201CBrahmin Miracle Diet\u201D |
Mark Seal |
Celebrated Weekend For the issues published in American Way magazine on: 8/1/04, 9/1/04, 11/1/04 |
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James Beard Award for Vegetable Focused and Vegetarian
Nominations »
Nominee |
Nominated Work |
Gil Marks |
Olive Trees and Honey
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Jack Bishop |
A Year in a Vegetarian Kitchen
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Denis Cotter |
The Cafe Paradiso Cookbook
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James Beard Award for Best National Television Cooking Show
Nominations »
Nominee |
Nominated Work |
Susie Heller |
Fast Food My Way
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Bobby Flay |
Bobby Flay, Chef Mentor
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Bobby Flay |
Hot and Spicy Fiesta with Bon Appétit
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Michael Symon |
Hot and Spicy Fiesta with Bon Appétit
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James Beard Award for Newspaper Food Section
Nominations »
Nominee |
Nominated Work |
Suzanne Martinson |
Pittsburgh Post-Gazette's Food Section
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Susan Puckett |
Atlanta Journal-Constitution's Food Section
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Kathleen Stebbins |
Reno Gazette-Journal's Food Section
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James Beard Award for Internet Column and Feature Writing
Nominations »
Nominee |
Nominated Work |
Jennifer Rosen |
When Corks Attack \u2013 They Do It With TCA
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Alexander Lobrano |
Essential Restaurant Guide: Paris
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Mark Rozzo |
Going Global: Argentina
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James Beard Award for Magazine Feature Writing without Recipes
Nominations »
Nominee |
Nominated Work |
James M. Lawrence |
Catch of the Day: Choosing the Right Seafood in a World of Scaremongers, Fishmongers, and Scientists Trolling for Credible Answers EatingWell Magazine |
Matt Lee |
Napa Valley, Reconsidered
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Ted Lee |
Napa Valley, Reconsidered
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Mark Schatzker |
Canadian Culture?
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James Beard American Award
Nominations »
Nominee |
Nominated Work |
Fernando Divina |
Foods of the Americas: Native Recipes and Traditions
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Marlene Divina |
Foods of the Americas: Native Recipes and Traditions
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