Nominations 2014 »
| Nominee |
Nominated Work |
| Heston Blumenthal |
Historic Heston
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Maricel Presilla |
Gran Cocina Latina: The Food of Latin America
|
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Nathan Myhrvold |
Modernist Cuisine
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Diana Kennedy |
Oaxaca Al Gusto: an Infinite Gastronomy
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| Colman Andrews |
The Country Cooking of Ireland
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Jennifer Mclagan |
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
|
|
Nominations 2008 »
| Nominee |
Nominated Work |
| Hugh Fearnley-Whittingstall |
The River Cottage meat book
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| Matt Lee |
The Lee Bros. Southern Cookbook
|
| Ted Lee |
The Lee Bros. Southern Cookbook
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Faith D'Aluisio |
Hungry Planet: What the World Eats
|
| Peter Menzel |
Hungry Planet: What the World Eats
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Rick Stein |
Rick Stein's Complete Seafood
|
| Rick Bayless |
Rick and Lanie's Excellent Kitchen Adventures
|
| Lanie Bayless |
Rick and Lanie's Excellent Kitchen Adventures
|
| Deann Bayless |
Rick and Lanie's Excellent Kitchen Adventures
|
|
Nominations 2004 »
| Nominee |
Nominated Work |
| King Arthur Flour |
The King Arthur Flour Baker's Companion
|
| PJ Hamel |
The King Arthur Flour Baker's Companion
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Judy Rodgers |
The Zuni Cafe Cookbook
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Peter Reinhart |
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Jeffrey Alford |
Hot Sour Salty Sweet
|
| Naomi Duguid |
Hot Sour Salty Sweet
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Clifford Wright |
A Mediterranean Feast
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Joseph Dabney |
Smokehouse Ham, Spoon Bread & Scuppernong Wine
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Madeleine Kamman |
The New Making of a Cook
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Claudia Roden |
The book of Jewish food
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Naomi Duguid |
Flatbreads and Flavors: A Baker's Atlas
|
| Jeffrey Alford |
Flatbreads and Flavors: A Baker's Atlas
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Alice Medrich |
Chocolate and the Art of Low-Fat Desserts
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
A Taste of the Far East
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Lynne Rossetto Kasper |
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| James Peterson |
Sauces
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Alice Medrich |
Cocolat: Extraordinary Chocolate Desserts
|
|
