Nominations 2014 »
| Nominee |
Nominated Work |
| John Ash |
Culinary Birds: The Ultimate Poultry Cookbook
|
| James O. Fraioli |
Culinary Birds: The Ultimate Poultry Cookbook
|
| Cree LeFavour |
Fish: 54 Seafood Feasts
|
| Taylor Boetticher |
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods
|
| Toponia Miller |
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Nigel Slater |
Ripe: A Cook in the Orchard
|
| Jesse Griffiths |
Afield: A Chef\u2019s Guide to Preparing and Cooking Wild Game and Fish
|
| Martha Holmberg |
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
|
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Jennifer Mclagan |
Odd Bits: How to Cook the Rest of the Animal
|
| Yotam Ottolenghi |
Plenty: Vibrant Vegetable Recipes from London\u2019s Ottolenghi
|
| Molly Stevens |
All About Roasting
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| James Peterson |
Meat: a Kitchen Education
|
| Deborah Krasner |
Good Meat: the Complete Guide to Sourcing and Cooking Sustainable Meat
|
| Mark Scarborough |
Ham: an Obsession With the Hindquarter
|
| Bruce Weinstein |
Ham: an Obsession With the Hindquarter
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| Eugenia Bone |
Well-preserved: Recipes and Techniques For Putting Up Small Batches of Seasonal Foods
|
| Jamie Purviance |
Weber's Way to Grill
|
| Susan Simon |
Pasta Sfoglia
|
| Ron Suhanosky |
Pasta Sfoglia
|
| Colleen Suhanosky |
Pasta Sfoglia
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Jennifer Mclagan |
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
|
| Joyce Goldstein |
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
|
| Beatrice A. Ojakangas |
The Best Casserole Cookbook Ever
|
|
Nominations 2008 »
| Nominee |
Nominated Work |
| Hugh Fearnley-Whittingstall |
The River Cottage meat book
|
| Patricia Wells |
Vegetable Harvest
|
| Laura Werlin |
Laura Werlin's Cheese Essentials
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| John Scharffenberger |
The Essence of Chocolate
|
| Robert Steinberg |
The Essence of Chocolate
|
| Deborah Madison |
Vegetable Soups from Deborah Madison's Kitchen
|
| Melissa Clark |
Braise: A Journey Through International Cuisine
|
| Daniel Boulud |
Braise: A Journey Through International Cuisine
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Jennifer Mclagan |
Bones: Recipes, History & Lore
|
| Brian Polcyn |
Charcuterie: The Craft of Salting, Smoking and Curing
|
| Grace Parisi |
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Molly Stevens |
All About Braising
|
| Janie Hibler |
The Berry Bible
|
| Rick Stein |
Rick Stein's Complete Seafood
|
|
Nominations 2004 »
| Nominee |
Nominated Work |
| Laura Werlin |
The All American Cheese and Wine Book
|
| James Villas |
Crazy for Casseroles
|
| Jeremy Jackson |
The Cornbread Book
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Deborah Krasner |
The Flavors of Olive Oil
|
| Cheryl Jamison |
A Real American Breakfast
|
| Bill Jamison |
A Real American Breakfast
|
| Max Mccalman |
The Cheese Plate
|
| David Gibbons |
The Cheese Plate
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Guillermo Pernot |
Ceviche! Seafood, Salads, and Cocktails with a Latino Twist
|
| Aliza Green |
Ceviche! Seafood, Salads, and Cocktails with a Latino Twist
|
| Janet Bukovinsky Teacher |
Ceviche! Seafood, Salads, and Cocktails with a Latino Twist
|
| Steven Raichlen |
How to Grill: The Complete Illustrated Book of Barbecue Technique
|
| Susan R. Friedland |
Vegetables Every Day
|
| Jack Bishop |
Vegetables Every Day
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Marie Simmons |
The Good Egg
|
| Jerry Traunfeld |
The Herbfarm Cookbook
|
| Chris Schlesinger |
How to Cook Meat
|
| John Willoughby |
How to Cook Meat
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Editors of Cook's Illustrated Magazine |
The Cook's Illustrated Complete Book of Poultry
|
| Christian Teubner |
The Rice Bible
|
| Linda West Eckhardt |
Stylish One-Dish Dinners
|
| Katherine West DeFoyd |
Stylish One-Dish Dinners
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Janie Hibler |
Wild About Game
|
| Steven Raichlen |
The Barbeque Bible
|
| Bruce Aidells |
The Complete Meat Cookbook
|
| Denis Kelly |
The Complete Meat Cookbook
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Rebecca Wood |
The Splendid Grain
|
| Charlie Trotter |
Charlie Trotters Seafood
|
| Chris Schlesinger |
License to Grill
|
| John Willoughby |
License to Grill
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Merle Ellis |
The Great American Meat Book
|
| James Peterson |
Fish and Shellfish
|
| Christian Teubner |
The pasta bible
|
| Silvio Rizzi |
The pasta bible
|
| Tan Lee Leng |
The pasta bible
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Marion Cunningham |
Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, who Really Want to Learn to Cook
|
| Susan Wyler |
Simply stews
|
| Mimi Sheraton |
The Whole World Loves Chicken Soup
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Marcel Desaulniers |
The Burger Meisters
|
| Sharon Nimtz |
The Tomato Imperative
|
| Ruth Cousineau |
The Tomato Imperative
|
| Jane Brody |
Jane Brody's Good Seafood Book
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Sheryl London |
A Seafood Celebration
|
| Mel London |
A Seafood Celebration
|
| James Peterson |
The Splendid Soup: Recipes and Master Techniques for Making the Worlds Best Soups
|
| Sri Owen |
The Rice Book
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Jeanne Lesem |
Preserving Today
|
| Faye Levy |
Faye Levy's International Chicken Cookbook
|
| A. Cort Sinnes |
The Grilling Encyclopedia: An A to Z Compendium of How To Grill Almost Anything
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| James Peterson |
Sauces
|
| Jay Harlow |
Jay Harlow's beer cuisine
|
| Sally Stone |
The essential root vegetable cookbook
|
| Martin Stone |
The essential root vegetable cookbook
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Susan Costner |
Susan Costner Great Sandwiches
|
| John Bear |
Morning Food
|
| Margaret Fox |
Morning Food
|
| Elizabeth Wheeler |
The Yachting Cookbook
|
| Jennifer Thompson |
The Yachting Cookbook
|
|
